Fluffy cottage cheese pancakes
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Very delicious pancakes. Fluffy, very light. Just melts in your mouth. When I remember their taste I’m suffused with warmth and good memories of the weekend.
Fluffy cottage cheese pancakes
Time needed:
Yields: 4 servings
Calories: 336 kcal / serving
Ingredients:
- 4 eggs
- 200 g cottage cheese
- 200 g sour cream
- 180 ml flour
- 3/4 tsp. baking powder
- 1/4 tsp. salt
- 3-4 tbsps. sugar
- oil for frying
Directions:
- Separate egg yolks from egg whites.
- Beat egg yolks with strained cottage cheese and sour cream.
- Mix flour with baking powders, salt, sugar and sieve.
- Put flour mixture to the cottage cheese mixture.
- Add well beaten egg whites and mix carefully.
- Bake in a hot pan with a little bit of oil.
- Serve with desired preserve. Enjoy!
Source: Virtuvė. Nuo… Iki… 2011 1-2 (21)
Baked chicken livers with onion and tomato sauce
From the childhood we all know that livers are very healthy to eat, but knowing doesn’t mean that you do it. One day I decided to make chicken liver pate and they were very delicious but I had some liver leftover and started to look for some new recipe. I found it in one of my favourite books and it looked very similar to the dish that my mom used to make when I was a child. So I gave it a try and me and my hubby enjoyed it a lot! Sadly but my kids didn’t understand us and didn’t eat. But anyway now this recipe is one of my favourites, because it’s so quick that for making and eating it I spend less than an hour.
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