Kids’ cookies
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Last weekend we baked kid’s cookies. And it was really fun 🙂 I’m happy that I found these butter cookie dough. You don’t have to chill it – just mix all ingredients and you can play. Of course it has one nuance – you can’t roll it and cut with cookie forms. You make cookies by making small balls and sticks. And if you just fantasize – you can make flowers, butterflies, turtles, worms or anything you can imagine.
Kids’ cookies
Time needed:
Yields: 6 servings
Calories: 239 kcal / serving
Ingredients:
1 cup = 237 ml
- 110 g butter, softened
- 1 tsp. vanilla sugar
- 1/4 cup icing sugar
- 1 1/8 cups flour
- pinch salt
Directions:
- Preheat oven to 180°C.
- Mix all ingredients in blender. Pour crumbs of dough in the bowl and knead till it become elastic.
- Cut small chunk of the dough and form desired cookies from balls and sticks.
- Bake about 15-18 minutes, till the edges of the cookies will be slightly brown.
- Let cool on the baking tray.
- Then you can decorate cookies. Just if you gonna decorate them, I suggest decrease the amount of sugar in the cookies.
- Enjoy!
Source: Cookie dough fun
Christmas gingerbreads
Yeah, I know… Christmas was last year. But I want to remember this recipe for the future. It’s exclusive because one of the ingredients is sour cream. I didn’t decorate them, because these cookies were for my kids to eat before sleep. And from other side, why I need to decorate them? These cookies are delicious all by them self.
Gingerbread cookies
This gingerbread cookies I baked two times and the second time I made them thinner – these were much more better 😉 It’s sad that ducks, elephants, mice and butterflies didn’t survived till photo session.. By the way, I don’t know why but butterflies were most popular 🙂 Maybe because they were very colourful… This is the last entry about Christmas baking. So what now? Will be waiting for the spring? 🙂
Potato bread
At last I found bread that my hubby really enjoyed eating it 🙂 Yeah… For long time I baked only bread without the crust. But now I have big hopes that we will make a break with it and start baking this potato bread. By the way, the taste of this bread is slightly similar to “švilpikai” 🙂
Pumpkin cheesecake
Fantastic cheesecake, everyone liked it and my hubby just loved it. But also very solid, so you can have only one piece of this cake and this will be enough.
Maybe not the real ones but really tasty kibinai
I must confess – I have never ate the real kibinai ? But this weekend we had some guests who likes kibinai a lot, and they said that these kibinai are very good (kibinai also agreed with guests “cause they disappeared from the plate very fast ? )
