Warm pasta salads with feta
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The weather is getting cold so I was looking for the warm food, but I didn’t want anything heavy so I suggest you to try this pasta dish with vegetables. It’s satisfying but refreshing at the same time (because of tomatoes).
Warm pasta salads with feta
Time needed:
Yields: 4 servings
Calories: 319 kcal / serving
Ingredients:
- 200 g pasta
- 1 (about 200 g) zucchini
- 1 yellow bell pepper
- 10 black olives, pitted
- 2 tomatoes
- 200 g feta
- 2 cloves garlic
- fresh basil
- oil for frying
Directions:
- Boil the pasta.
- Meanwhile cut zucchini and bell pepper and fry in oil for a few minutes.
- Slice olives in thin rings.
- Cut tomatoes and feta in small squares, crush the garlic.
- Drain pasta and mix with other ingredients, except feta. Put feta at the end – if the pasta will be warm enough, feta will melt and will be like a sauce.
- Enjoy!
Source: Lengvi receptai II (Laisvos valandos, 2009)
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