Cream cheese dessert with rhubarbs
- Details
- Leave a Comment
I made this dessert last year several times. But I was late to add recipe here, so it waited quietly for today.
I found the soft sourness of rhubarb very very delicious with cream cheese cream. Others also liked it a lot. This year rhubarbs in my garden has grown and this weekend I am going to repeat again this dessert.
Cream cheese dessert with rhubarbs
Time needed:
Yields: 6 servings
Calories: 321 kcal / serving
Ingredients:
1 cup = 237 ml
- 300 g rhubarb
- 300 g cream cheese
- 100 g natural yoghurt
- 1/2 cup sugar(decide by your taste, if it’s enough)
- 1 tsp. vanilla sugar
- 100 g sponge biscuits, for example Savoiardi (I used less)
Directions:
- Wash rhubarbs stalks, clean and cut into small cubes.
- Add rhubarbs in a pan. Pour vanilla sugar and half of sugar. Braise on a low heat till rhubarbs will be soft.
- Let cool a little bit rhubarb mixture. Then divide between glasses.
- On top add broken biscuits.
- In a bowl mix cream cheese with yoghurt and residual sugar.
- Divide cream cheese mixture between glasses.
- I recommend to put dessert in a refrigerator for some time, to let soak biscuits in rhubarb syrup. But it’s really optional.
- Enjoy!
Source: Кулинарные Рецепты Любящей Жены
Sardine pâté
The tastiest pâté for my family. After I prepare this pâté, the others became not suitable for us 🙂 I think this is becaus of lemon given freshness. Just don’t put lemon juice too much. We lowered the amount of them, and we can’t get enough of this.
Rhubarb pie
This year at last we planted rhubarb in our garden ? No one missed it, just me. This year it was young, so I used it all in this pie. Everything was in its place – mild sourness, a little bit of sweetness. Hmmm we liked it very much 🙂
Muffins with rhubarbs and walnuts
At last this hear I grew some rhubarbs. And baked this muffins in June, but they appear on my blog only now. Sorry 🙂 These muffins are soft and I recommendto bake them in paper forms. I sprinkled some with cinnamon mixture, some didn’t. My hubby decided that with cinnamon is better. And I, cinnamon lover, can’t disagree with him 🙂
Carrot and cottage cheese bake
Spring is here – calendar tells it, but outside is still cold. Anyway, my eyes automatically turns to warm colours. Carrots are full of warm orange colour and they are perfect for us today. In this bake, I used oat bran and it gave the bake a little bit grey colour. So if you want to make colour of the bake brighter – use semolina.
Dessert with halva for lazy people
I can’t decide – I became lazy or just too tired to do anything. So still living and looking for quick and easy food. This lazy cake is not very sweet, so peope with sweet tooth maybe should add some sugar. But we liked it a lot – it’s not too sweet (as I mentioned 🙂 ), moist and creamy consistency.
