Cottage cheese and boiled potato bake
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Potatoes and cottage cheese – it’s always a great company. So why not to combine them in to a bake. It can be prepared within a few minutes. I found this recipe in Russian magazine about child-caring, but significantly changed by our observations: original recipe asks to slice the potatoes, but we prefer grated because it distributes better; original asks to pour more milk, we prefer the more eggs, and this bake comes out stronger. For us our experimentations came out super tasty. So, honestly, I urge you to try it too 😉
Cottage cheese and boiled potato bake
Time needed:
Yields: 6 servings
Calories: 238 kcal / serving
Ingredients:
1 cup = 237 ml
- 500 g cottage cheese
- 4 (~500 g) potatoes, boiled with peel
- 3 eggs
- 1/4 cup milk
- salt
Directions:
- Preheat oven to 180°C temperature.
- Blend cottage cheese with eggs and milk.
- Peel potatoes and grate. Add to cottage cheese mixture.
- Season with salt.
- Pour batter to a baking dish lined with baking paper.
- Bake about 40-50 minutes, or while top will start to brown.
- Serve with sour cream sauce.
- Enjoy!
Source: magazine Готовим с детьми 2011-01
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