Rhubarb pie
- Details
- Leave a Comment
This year at last we planted rhubarb in our garden ? No one missed it, just me. This year it was young, so I used it all in this pie. Everything was in its place – mild sourness, a little bit of sweetness. Hmmm we liked it very much 🙂
Rhubarb pie
Time needed:
Yields: 8 servings
Ingredients:
1 cup = 237 ml
- Dough:
- 300 g flour
- 1 tsp. baking powder
- 100 g butter
- 1 tbsp. sugar
- 1/2 tsp. salt
- 250 ml milk
- Filling:
- 600 g rhubarb
- 200 g powdered sugar
- 2 tbsps. starch
- 2 tbsps. sugar
- Coating:
- 1 lemon
- 1/2 cup powdered sugar
Directions:
- Place sifted flour, butter, baking powder, sugar and salt to the blender bowl. Turn on blender and mix everything till crumbs.
- Then pour milk and knead till you get solid, elastic dough.
- Rap the dough to plastic film for food and put in the fridge for an our.
- Take rhubarb stems, wash them and cut to 8-10 cm pieces.
- In the deep pot boil some water. Put 2 tablespoons of sugar. Then put rhubarbs to the boiling water and them there for 3 minutes.
- Sprinkle some starch, mix and pour to the sieve. Let cool.
- Heat oven to 200°C.
- Grease rectangular baking form with butter.
- Take the dough out of the fridge, cut some piece of dough (about a palm size) and put aside. The rest of the dough thinly roll and cover with it baking form. Prick dough with the fork.
- Mix powdered sugar with the remaining starch and sift that mix over dough.
- Put rhubarb stems in one layer on the dough.
- Take the piece of dough that we put aside and roll thinly. Cut into strips and decorate with them the pie.
- Bake in the oven for about 30 minutes.
- When you take the pie of the oven, for 10 minutes put it on the wet cold towel – it will be much easier to take the pie from the baking form.
- Mix lemon juice with powdered sugar and brush with this mixture hot pie.
- Enjoy!
Source: Школа гастронома. Изысканные блюда
Fluffy cottage cheese pancakes
Very delicious pancakes. Fluffy, very light. Just melts in your mouth. When I remember their taste I’m suffused with warmth and good memories of the weekend.
Chicken and zucchini pie
I can say that this is almost the same as Zucchini pie with tuna just tuna changed to chicken. Also I can say that I found out it only after a few times I baked this pie. Their taste are very different. They both are favourites in our family. Just now I bake with chicken more, because my kids don”t eat tuna, but pie with the chicken eats one of my kids.
Banana zucchini muffins
Author: Aušra Date: 2012-01-26 Banana makes these muffins smell very nice and zuchhini gives moisture. The good thing that you can use freezed grated zucchini (just squeeze the juice very good). Banana zucchini muffins Time …
Coffee-cake with cherries
Refreshing coffee-cake with light cherry sourness. At the beginning I was afraid that the recipe uses too much cherries, but when we tasted this coffee-cake we understood that the balance of sweetness and sourness is just perfect.
Bread sticks with paprika and sesame
Very good snack. Kids came from the kinder-garden and ate only these sticks till none was left. I had to hide some for photo session. I baked them already two times. The first time I rolled sticks in sesame seeds, but the next day I had joy cleaning all house with vacuum-cleaner from the seeds 🙂 The next time I put sesame seeds inside the dough and it was more practical and the taste didn’t differ very much.
