Rhubarb pie
- Details
- Leave a Comment
This year at last we planted rhubarb in our garden ? No one missed it, just me. This year it was young, so I used it all in this pie. Everything was in its place – mild sourness, a little bit of sweetness. Hmmm we liked it very much 🙂
Rhubarb pie
Time needed:
Yields: 8 servings
Ingredients:
1 cup = 237 ml
- Dough:
- 300 g flour
- 1 tsp. baking powder
- 100 g butter
- 1 tbsp. sugar
- 1/2 tsp. salt
- 250 ml milk
- Filling:
- 600 g rhubarb
- 200 g powdered sugar
- 2 tbsps. starch
- 2 tbsps. sugar
- Coating:
- 1 lemon
- 1/2 cup powdered sugar
Directions:
- Place sifted flour, butter, baking powder, sugar and salt to the blender bowl. Turn on blender and mix everything till crumbs.
- Then pour milk and knead till you get solid, elastic dough.
- Rap the dough to plastic film for food and put in the fridge for an our.
- Take rhubarb stems, wash them and cut to 8-10 cm pieces.
- In the deep pot boil some water. Put 2 tablespoons of sugar. Then put rhubarbs to the boiling water and them there for 3 minutes.
- Sprinkle some starch, mix and pour to the sieve. Let cool.
- Heat oven to 200°C.
- Grease rectangular baking form with butter.
- Take the dough out of the fridge, cut some piece of dough (about a palm size) and put aside. The rest of the dough thinly roll and cover with it baking form. Prick dough with the fork.
- Mix powdered sugar with the remaining starch and sift that mix over dough.
- Put rhubarb stems in one layer on the dough.
- Take the piece of dough that we put aside and roll thinly. Cut into strips and decorate with them the pie.
- Bake in the oven for about 30 minutes.
- When you take the pie of the oven, for 10 minutes put it on the wet cold towel – it will be much easier to take the pie from the baking form.
- Mix lemon juice with powdered sugar and brush with this mixture hot pie.
- Enjoy!
Source: Школа гастронома. Изысканные блюда
Crepes stuffed with broccoli and cheese
I’m very excited when the recipe which I chose to prepare is admitted 110 percents. I wanted to make these crepes all week long, but all week I had no time to spend in the kitchen. And only this weekend the time has come 🙂 I’m very glad that I made only half portion because if there were more than four crepes I couldn’t stop eating. The filling is so light, with the gentle taste of broccoli and very nice taste of cheese. My hubby said he wasn’t hungry but ate one crepe and was very excited 🙂 The next time I will not make our usual crepes with cheese filling, but give a little bit more time and make these crepes.
Buns with cottage cheese
I bake these buns everytime I have some cottage cheese left and want something sweet but at the same time simple. And the next day I just love to warm them a few seconds in the microwave – then they smell like newly baked. Really good!
Dumplings with scalded dough
It’s super easy but super good! I couldn”t imagine that I will like it so much. Before I tried this dough, dumplings at my house was really a guest. But now I prepare them with meat, curd or other chosen filling. My family likes it. I saw that Skanus gyvenimas prepared very similar dumpling dough but with eggs. I didn”t tried it yet, but sure it should taste even more better. But anyway, the recipe below gives very plastic, not sticking, unshrinkable dough. It”s a little bit like plasteline 🙂 And I just love it.
Russian pancake baked in an oven
The first pancake that baked out grate. Others that I’ve tries were some how not good – too much milk, or too much berries. But this time pancake was fluffy, and tender. Only next time I’ll try to bake it in a larger form, because this time it came out very thick and that’s why taste was like curd bake but without curd 🙂 But it’s tasty, easy and quick. And you don’t have to stand near the pan.
Rhubarb ice cream
This is the best ice cream that I have ever made – this is what said my hubby. But I prepare ice cream rarely, so maybe he just doesn’t remember other ice cream taste 🙂 Anyway, these ice cream is very delicious because of mild sourness of rhubarbs and strawberries gives very nice pink colour.
