Menu

Spaghetti with chicken

  • Spaghetti with chicken
  • Details
  • Leave a Comment
  • Related Items
Spaghetti with chicken


Author: Aušra

Date:

One more quick and delicious dinner. I do no know why this recipe is not in this blog yet. We found it long time ago and we tried it many times.

Spaghetti with chicken

Time needed:
Yields: 4 servings

Ingredients:

  • 2 chicken breast fillet
  • 1 leek
  • 75 g cheese
  • 1/2 orange juice
  • 250 g spaghetti
  • 1 tbsp. soy sauce
  • sesame seeds
  • oil
  • salt
  • pepper

Directions:

  • Boil spaghetti in salted water.
  • In the pan pour some oil and fry chopped up chicken, sprinkle with salt and peppers, put chopped leek.
  • Fry till leek becomes soft.
  • Then put boiled spaghetti.
  • After a few minutes pour orange juice, soy sauce, sprinkle with grated cheese and mix.
  • Fry till cheese is melted.
  • Put spaghetti into plates and sprinkle with sesame seeds.
  • Enjoy!

Source: Kviečiu prie stalo 2000/5

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Vyšninių pomidorų tarta

Cherry tomato tart

Sometimes happens that you buy something and forget where you were planning to use it. The same happened with cherry tomatoes. So I used this easy recipe. I was surprised when my hubby liked it, because he doesn’t like basil and oregano.

Sūrio lazdelės

Cheese sticks

I’ve heard a lot of compliments on these sticks. And they were tasted not only by my family, but by a lot of people in my mother’s relatives gathering. From this amount you will bake a lot of cheese sticks, so when I saw it I devided it in halves and the first half was baked the same day for the gathering. The second part was baked next day only for my family. So what can I say… You should really wait and let rest dough in a refrigerator, because next day they were lighter and moister. By the way, I made half with caraway and in another half I omitted it. I liked both variants, so you decide by yourself to use caraway or not.

Pie with chanterelles

When I got some chanterelles, I decided to bake this year something new. And because I know how convenient to take non-sweet pies for lunch at work, I chose this recipe. Only in original recipe says to use more salt then I usually need, so I give here already corrected recipe.

Polenta padengta viščiuko filė

Chicken breast coated with polenta

I wanted something new, not usual to us. So I prepared this chicken and I’m happy about that. At first the process looked very difficult and long, but in one hour everything was finished and we could enjoy the meal.

Lietiniai su brinzos sūriu

Crepes filled with brinza cheese

Tomorrow is Mardi Gras, and it seems, if I had no kids, I could forget it. But not now, because my kids already said what pancakes I should bake for their school. And as always my mind is busy about ideas what I could make tasty to feed my family. These crepes takes it all – they are very delicious and very satisfying. And everything in preparation is very simple and clear. But every time I prepare them, all just start to fight for them. For me, it gives a lot of pleasure. Since it is very tasty, it is difficult to stop eating them, so I make them not very often but during Mardi Gras you really can treat yourself.