Sweet and sour chicken
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This recipe I made already three times and it was the best when I fried chicken till very dark colour and only then poured sauce.
Sweet and sour chicken
Time needed:
Yields: 2 servings
Calories: 515 kcal / 1 serving
Ingredients:
- 2 (~300 g) chicken breast
- 2 tbsps. potato flour
- 2 tbsps. flour
- seasonings
- 2-3 tbsps. oil
- Sauce:
- 3 tbsps. lemon juice
- 1 tbsp. liquid honey
- 2 tbsps. soy sauce
- 2-3 clove garlic
- seasonings
Directions:
- Cut chicken in cubes.
- Put in a bag chicken , flour, potato flour and seasonings. Close bag and shake that all chicken parts were coated with flour mixture.
- Heat oil in a pan and fry chicken till it will be nicely brown(if you have leftover of flour mixture, don’t use it).
- In a small bowl mix all ingredients of the sauce. Then pour it over chicken and heat a few minutes more.
- Serve with rice.
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When you see recipe with famous name, you say that you should try. And after some time you understand that it is your family favourite dish. Like most of Asia dishes it’s quick in preparation and it’s super tasty.
