Buckwheat and curd bake

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For the first time in my life I ate sweet buckwheat bake ? I don”t use buckwheat preparing food. Mostly we eat them only cooked with a lot of butter, and sometime we add some curd into them. But it”s boring, and this bake was something new. We ate it with strawberry jam and it was really tasty. I made a photo of the last piece that I grabbed from my husband plate ? That means that this recipe is really great. Though in the beginning I was very sceptical.

Buckwheat and curd bake

Time needed: 1 hour
Yields: 4 servings

Ingredients:
1 glass = 250 ml

1 glass cooked buckwheat

200 g curd (cottage cheese)

1/2 glass sour cream

2 eggs

2 tbsp. sugar

1/2 tsp. salt

butter for baking tin greasing

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Directions:

Mix all ingredients.
Pour the mixture into the greased with butter baking form.
Bake in a preheated to 180°C oven for 30-40 minutes.
Enjoy!

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Source: Sena gera virtuvė (Alma littera, 2007)

buckwheat cottage cheese

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