Menu

Buckwheat and curd bake

  • Buckwheat and curd bake
  • Details
  • Leave a Comment
  • Related Items
Buckwheat and curd bake


Author: Aušra

Date:

For the first time in my life I ate sweet buckwheat bake ? I don”t use buckwheat preparing food. Mostly we eat them only cooked with a lot of butter, and sometime we add some curd into them. But it”s boring, and this bake was something new. We ate it with strawberry jam and it was really tasty. I made a photo of the last piece that I grabbed from my husband plate ? That means that this recipe is really great. Though in the beginning I was very sceptical.

Buckwheat and curd bake

Time needed:
Yields: 4 servings

Ingredients:
1 glass = 250 ml

  • 1 glass cooked buckwheat
  • 200 g curd (cottage cheese)
  • 1/2 glass sour cream
  • 2 eggs
  • 2 tbsp. sugar
  • 1/2 tsp. salt
  • butter for baking tin greasing

Directions:

  • Mix all ingredients.
  • Pour the mixture into the greased with butter baking form.
  • Bake in a preheated to 180°C oven for 30-40 minutes.
  • Enjoy!

Source: Sena gera virtuvė (Alma littera, 2007)

Leave a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skanūs ir greitai padaromi varškės kukuliukai

Quick and delicious cottage cheese balls

Author: Aušra Date: 2008-05-11 Quick and delicious cottage cheese balls Time needed: 30 min Yields: 2 servings Calories: 415 kcal / 1 serving Ingredients: Directions:

Žemuogės su kefyru

Wild strawberries with sour milk

Quick and easy drink or dessert. I made it for kids and they liked it a lot. It’s a pity that these berries were the last in our garden.

Sausainiai su varškės sūriu

Cookies with cottage cheese

Once great grandparents brought from the farmer market home made cottage cheese for there beloved grandchildren. But the cheese wasn’t so delicious as everyone wanted so for a long time it sat quietly in the corner of a fridge and waited. But the day has come when this cheese was used for unsweetened cookies, that tasted something between cookies and baked cottage pancakes. Everyone was happy – children, because they got tasty snack, cottage cheese – because at last he was useful, and parents – that didn’t throw away spend money.

Varškės apkepas su kuskusu

Cottage cheese bake with couscous

We like cottage cheese bake, so I have already tried a lot of versions like simple cottage cheese bake, cottage cheese and pasta bake, cottage cheese and vanilla pudding bake and cottage cheese and rice bake. This time I tried with couscous. Everyone tastes a little bit different but we like them all. And it’s good to know that everytime I can choose by my refrigerator content.

Ryžių apkepas su varške

Rice bake with curd

Lately my family doesn”t want any bakes. But this recipe was the only one that I liked and wanted to prepare for the Rice week. I said that I”m gonna make it you like it or not 🙂 And only when I saw how my family was eating this bake I remembered that rice and curd are the most favourite ingredients so this bake had to be a hit from the beginning. And one more point for this bake – it”s just slightly sweet. That”s why I heard compliment from my hubby. He said that this bake is probably the best that he ever ate 🙂 So you look at the last piece of bake 🙂 and it disappeared very quickly after I did some shots.

WordPress Appliance - Powered by TurnKey Linux