Buckwheat and curd bake
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For the first time in my life I ate sweet buckwheat bake ? I don”t use buckwheat preparing food. Mostly we eat them only cooked with a lot of butter, and sometime we add some curd into them. But it”s boring, and this bake was something new. We ate it with strawberry jam and it was really tasty. I made a photo of the last piece that I grabbed from my husband plate ? That means that this recipe is really great. Though in the beginning I was very sceptical.
Buckwheat and curd bake
Time needed:
Yields: 4 servings
Ingredients:
1 glass = 250 ml
- 1 glass cooked buckwheat
- 200 g curd (cottage cheese)
- 1/2 glass sour cream
- 2 eggs
- 2 tbsp. sugar
- 1/2 tsp. salt
- butter for baking tin greasing
Directions:
- Mix all ingredients.
- Pour the mixture into the greased with butter baking form.
- Bake in a preheated to 180°C oven for 30-40 minutes.
- Enjoy!
Source: Sena gera virtuvė (Alma littera, 2007)
Rice bake with curd
Lately my family doesn”t want any bakes. But this recipe was the only one that I liked and wanted to prepare for the Rice week. I said that I”m gonna make it you like it or not 🙂 And only when I saw how my family was eating this bake I remembered that rice and curd are the most favourite ingredients so this bake had to be a hit from the beginning. And one more point for this bake – it”s just slightly sweet. That”s why I heard compliment from my hubby. He said that this bake is probably the best that he ever ate 🙂 So you look at the last piece of bake 🙂 and it disappeared very quickly after I did some shots.
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