Quick oat cookies
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Again I make oat cookies 🙂 Also tasty, with a little bit of orange flavor. They”re not very crumbly, just the real biscuits as I imagine 🙂 Again made without raisins, because my little one can”t chew them well with only 8 teeth.
Quick oat cookies
Ingredients:
- 125 g flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 100 g brown sugar
- 100 g sugar
- 125 g unsalted butter
- 1 egg, litghtly beaten
- 1 teaspoon vanilla essence
- 1 tablespoon milk
- 1 teaspoon orange peel
- 160 g oats
- 125 g raisins
Directions:
-
- Heat oven till 180 degrees.
- Mix together sifted flour, baking soda, baking powder and salt.
- In another bowl mix both kinds of sugar and soft butter (don”t melt it).
- Put there an egg, vanilla essence and milk. Mix untill everything is well blended.
- Then mix in orange peel, oats and raisins.
- With a tablespoon put the dough on the baking tray (witch should be lined with baking paper).
- Bake about 15-20 minutes.
- Baked cookies take out of the oven and let cool on the rack.
- Enjoy!
Source: kuking.net
Strawberry and rhubarb cake
It’s very bad when you don’t write the recipe in the blog after you eat the cake 🙂 Then you have to look for the recipe for a few days. I baked this cake when we were going to the village and strawberries were still in the season. It had to be all strawberry, but I had no time so I use rhubarbs as they were near me. Rhubarb and strawberry combination isn’t new – it fits perfectly. And the texture of the cake is more like sponge than a teacake. I liked it very much.
Tortilla
We just love tortillas. I tried this recipe more than once. Every time disappears very quickly, because my kids and me just eat them warm plain. My hubby doesn’t adore pastry, but he enjoys eating tortillas with some filling. So I really recommend to try – it’s simple, quick and better one hundred time than store bought.
Chocolate Zucchini Cake
One more cake with zucchini. Really great and moist. I didn”t have chocolate chips, but I didn”t miss them in the cake. Maybe with these chips the cake would be more delicious, but also more sinful 🙂
Tender apple cake
I still have apples and they are shouting that I have to make something from them before I have to throw them away. I chose this recipe because I had some vanilla sauce and in the recipe it was suggested to eat it with ice creams. Children like the cake even without the sauce.
Muffins with rhubarbs and walnuts
At last this hear I grew some rhubarbs. And baked this muffins in June, but they appear on my blog only now. Sorry 🙂 These muffins are soft and I recommendto bake them in paper forms. I sprinkled some with cinnamon mixture, some didn’t. My hubby decided that with cinnamon is better. And I, cinnamon lover, can’t disagree with him 🙂
