Cherry cake with chocolate
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I bookmarked this recipe long ago. And this week everyday after work I thought to bake it, but… This weekend I said “now or never” and I’m happy to say that it was “now”. I baked it from half portion and made a mistake. When my hubby tasted it he said “I my God, you’ll have to bake it again”. The little one was crying near the empty plate pleasing for more 🙁 Good to know that I still have some cherries in the freezer, so they won’t have to wait very long 🙂
Cherry cake with chocolate
Time needed:
Yields: 16 servings
Calories: 222 kcal / serving
Ingredients:
- 100 g butter
- 120 g sugar
- 1,5 tsp. vanilla sugar
- 4 eggs
- pinch salt
- 100 g nuts, ground
- 100 g chocolate, grated
- 125 g flour
- 1 tsp. baking powder
- 450 g cherries, without bones
Directions:
- Mix room temperature butter until creamy. Mix in sugar and vanilla sugar, eggs, salt, ground nuts and grated chocolate.
- Mix flour with baking powder and pour in butter mixture.
- Pour the dough to the baking dish and spread evenly into the thin layer.
- Put on top cherries and press the a little bit.
- Bake in preheated oven till 200°C about 30 minutes.
- Enjoy!
Source: Kas nutiko virtuveje?
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