Oat muffins with dried fruits
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I don’t know why but I look at baking with dried fruits suspiciously. But now I’m ashamed… I baked these muffins and ate half of them all by my self… Sour milk gave the taste of cottage cheese. Strange, but we like it 
Oat muffins with dried fruits
Time needed:
Yields: 16 muffins
Calories: 165 kcal / muffin
Ingredients:
- 1 1/2 glass (180 g) flour
- 1 tsp. baking powder
- 1/2 glass (60 g) oat flakes
- 1/2 glass (75 g) light brown sugar
- 1/2 glass (125 ml) oil
- 2 eggs
- 1/2 glass (90 g) dried fruits, chopped
- 1 glass (250 ml) kefir or sour milk
Directions:
- Mix flour, baking powders, sugar and oat flakes.
- In another bowl mix oil, eggs and kefir.
- Mix dry and wet ingredients. Add chopped dried fruits.
- Pour dough into muffin forms, that are slightly coated with butter.
- Bake about 25-30 minutes in 190°C preheated oven.
- Enjoy!
Source: kuking.net
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