Pizza dough, prepared in bread machine
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We’re getting used to make pizza every weekend. Maybe because I prepare pizza dough in bread machine and freeze for later use. So when friday comes, I take one pizza dough ball from the freezer and put it in the fridge. Next day I just have to stretch it out and put all the leftovers from the fridge. But it’s an other story 🙂
Pizza dough, prepared in bread machine
Time needed:
Yields: 16 servings
Calories: 203 kcal / serving
Ingredients:
- 400 ml warm water
- 2 1/2 tbsps. olive oil
- 2 1/2 tsps. salt
- 800 g flour
- 2 1/2 tsps. dry active yeast
Directions:
- Put all ingredients to the bread machine bowl in the same sequence as they are listed above.
- Turn on the dough kneading program and wait.
- Then divide dough in the desirable size balls (for small pizza I take 100 g dough, and for big – 300 g).
- One dough ball leave to make pizza, and others fold in the foil and put in the freezer.
- Enjoy!
Source: club-paneo
P.S. This is how we spent this weekend 🙂 Daddy narrated kids how cartoons are created. And how we all know – learning in action is more powerful. So we made animated film. And I was really surprised that my kids could take more then an hour of photographing. I hope in the future we will be able to make more sophisticated projects together with our kids.
Rolls with feta
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Old times white bread
This bread was baked in a lot of blogs and forums, but I could photograph it just now, although I baked it already five times. My hands and eyes were not successfull 🙂 One time I overrised it, next time had to use rye flour, another next time some othe my mistakes. But despite that this bread is really good, like in old times. Just I would prefere to use milk instead water – it changes bread texture, it becomes more mild.
