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White beans soup

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White beans soup


Author: Aušra

Date:

Simple things are good things 🙂 I can’t argue with this. This soup is perfect for warming after cold day. Products are simple and almost all are in our fridge or pantry. Just don’t forget to boil beans a day before and you’ll prepare this soup very quickly.

White beans soup

Time needed:
Yields: 4 servings
Calories: 337 kcal / serving

Ingredients:

  • 200 g white beans
  • 1 leek
  • 2 celery stalks
  • 2 carrots
  • 2 onions
  • 4 tbsps. olive oil
  • 1 clove garlic
  • 2 bay leaves
  • parsley, chopped
  • pinch dried rosemary
  • salt

Directions:

  • Soak beans in a big amount of water overnight.
  • Next day strain and pour over cold water. The amount of water should be two times bigger then amount of beans. Bring to boil.
  • Then add bay leaves, 1 onion, 1 carrot and 1 celery stalk. Boil about an hour.
  • When beans are boiled take out of pot onion, carrot, celery stalk and bay leaves.
  • In a pot with heavy bottom heat the oil, sauté chopped onions and garlic, season with salt, rosemary. Add cut in cubes carrot and celery stalk.
  • Put beans, pour water where the beans boiled and leek, cut in thin rings.
  • Boil for 10 minutes more, or till leeks will be soft.
  • Take off the heat and sprinkle with parsley.
  • Enjoy!

Source: Julija Vysockaja. Receptai visiems metams (Alma littera, 2010)

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