Boiled potato pancakes with cabbage filling
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Bored of eating potatoes and cabbages? Don’t know what to do with them? This is the solution I found yesterday on the internet. It’s a little bit time consuming, but it’s cheap. A day before a boiled potatoes and an egg, braised cabbage with onion. So the next day I had only to form pancakes and bake. My hubby was nicely surprised with the taste, and I – with the smell (I remember it from my childhood).
Boiled potato pancakes with cabbage filling
Time needed:
Yields: 4 servings
Calories: 192 kcal / serving
Ingredients:
- 600 g potatoes
- 1 egg
- 200 g cabbage
- 1 onion
- 1 egg, hard boiled
- 3 tbsps. flour
- butter
- salt
Directions:
- Peel and boil potatoes.
- Prepare the filling – cut cabbage and onion in straws and boil in small amount of water and butter till cabbage will be soft.
- Add to the filling chopped boiled egg, salt and mix.
- While still hot potatoes mash them, add flour and salt, beat an egg and mix everything.
- From the dough prepare oval cakes.
- Put some filling on the cakes and join the sides.
- Put pancakes in a greased baking dish, put a bit of butter on every pancake top.
- Bake in a preheated oven to 200°C untill pancakes nicely browns.
- Serve with sour cream. Enjoy!
Source: Skaniausias.lt
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