Christmas gingerbreads
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Yeah, I know… Christmas was last year. But I want to remember this recipe for the future. It’s exclusive because one of the ingredients is sour cream. I didn’t decorate them, because these cookies were for my kids to eat before sleep. And from other side, why I need to decorate them? These cookies are delicious all by them self.
Christmas gingerbreads
Time needed:
Yields: 60 cookies
Calories: 59 kcal / cookie
Ingredients:
- 2 eggs
- 50 g sugar
- 100 g sour cream
- 100 g butter
- 150 g honey
- 500 g flour
- 1/2 tsp. baking powder
- 1/2 tsp. cinnamon
Directions:
- Beat eggs with sugar.
- Mix in melted honey and butter.
- Pour sour cream, flour, baking powder and cinnamon.
- Knead the dough and put in a refrigerator for 2-3 hours.
- Then roll the dough to 7 mm thick sheet. Cut the gingerbreads.
- Bake in preheated till 180°C oven while cookie sides slightly browns.
- Enjoy!
Source: closed recipe site Receptainė
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