Fluffy cottage cheese pancakes

2011 02 07 / Šeimos Virtuvė / / Print /

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Very delicious pancakes. Fluffy, very light. Just melts in your mouth. When I remember their taste I’m suffused with warmth and good memories of the weekend.

Fluffy cottage cheese pancakes

Time needed: 30 min.
Yields: 4 servings
Calories: 336 kcal / serving

Ingredients:

4 eggs

200 g cottage cheese

200 g sour cream

180 ml flour

3/4 tsp. baking powder

1/4 tsp. salt

3-4 tbsps. sugar

oil for frying

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Directions:

Separate egg yolks from egg whites.
Beat egg yolks with strained cottage cheese and sour cream.
Mix flour with baking powders, salt, sugar and sieve.
Put flour mixture to the cottage cheese mixture.
Add well beaten egg whites and mix carefully.
Bake in a hot pan with a little bit of oil.
Serve with desired preserve. Enjoy!

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Source: Virtuvė. Nuo… Iki… 2011 1-2 (21)

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