Minced meat and feta bake
- Details
- Leave a Comment
I think this is the last recipe with pasta for some time. Now I’ll take a break from pasta because now we eat a lot of salads, barbecued meat and everything we find in the freezer. Of course when autumn will be near, we gonna need warming and satisfying food, so pasta will be back. Some words about the recipe. It’s satisfying and good, and simple. Unfortunately I had only one third of cheese, but it didn’t ruined the taste.
Minced meat and feta bake
Time needed:
Yields: 6 servings
Calories: 405 kcal / serving
Ingredients:
- 300 g pasta
- 400 g minced meat
- 1 onion
- 2 cloves garlic
- 1 can (400 g) chopped tomatoes
- 100 ml water
- 100 g feta cheese
- 150 g cheese, grated
- 2 tsps. red bell pepper powder
- salt
- peppers
Directions:
- Boil the pasta.
- Fry minced meat with a chopped garlic and onion.
- Add water, chopped tomatoes and feta cheese. Season with paprika, salt and peppers.
- Put meat and pasta to a baking dish, mix well.
- Sprinkle with cheese and bake at 180°C preheated oven for about 20 minutes.
- Enjoy!
Source: Sveikos šeimos virtuvė. Žurnalo “Sveika” serija. 2008
Cheese sticks
I’ve heard a lot of compliments on these sticks. And they were tasted not only by my family, but by a lot of people in my mother’s relatives gathering. From this amount you will bake a lot of cheese sticks, so when I saw it I devided it in halves and the first half was baked the same day for the gathering. The second part was baked next day only for my family. So what can I say… You should really wait and let rest dough in a refrigerator, because next day they were lighter and moister. By the way, I made half with caraway and in another half I omitted it. I liked both variants, so you decide by yourself to use caraway or not.
Zucchini basil muffins
Autorius: Aušra Data: 2009-10-08 We didn’t want anything sweet, but zucchini still was looking sadly at me. So I had to do something. Decided to make these muffins because they looked perfect for a snack. …
Ratatouilletarte or mini pies with vegetables
These mini pies are very delicious and warm, and cold. I thought I will miss meat, but I didn’t. I thought to bring them to work for lunch, but I couldn’t because we ate them all for breakfast…
Satisfying cheese and ham salads
Everyone was happy to eat them 🙂 Of course – it doesn’t contain onion or garlic, which my children don’t like. I did only a half of portion, but after a few minutes my hubby rolled up the sleeves and made these salads again just all by him self because it’s hard to narrate how he liked them 🙂 A lot of products have a strong taste, so I recommend you to substitute some mayonnaise with sour cream or natural yoghurt. And I say that you can have these salads in a blink 🙂
Cottage cheese and pasta bake
I had a lot of boiled pasta and curds. So decided to try this bake and it was very good. My little daugther ate it with jam two days in a row.
