Minced meat and feta bake
- Details
- Leave a Comment
I think this is the last recipe with pasta for some time. Now I’ll take a break from pasta because now we eat a lot of salads, barbecued meat and everything we find in the freezer. Of course when autumn will be near, we gonna need warming and satisfying food, so pasta will be back. Some words about the recipe. It’s satisfying and good, and simple. Unfortunately I had only one third of cheese, but it didn’t ruined the taste.
Minced meat and feta bake
Time needed:
Yields: 6 servings
Calories: 405 kcal / serving
Ingredients:
- 300 g pasta
- 400 g minced meat
- 1 onion
- 2 cloves garlic
- 1 can (400 g) chopped tomatoes
- 100 ml water
- 100 g feta cheese
- 150 g cheese, grated
- 2 tsps. red bell pepper powder
- salt
- peppers
Directions:
- Boil the pasta.
- Fry minced meat with a chopped garlic and onion.
- Add water, chopped tomatoes and feta cheese. Season with paprika, salt and peppers.
- Put meat and pasta to a baking dish, mix well.
- Sprinkle with cheese and bake at 180°C preheated oven for about 20 minutes.
- Enjoy!
Source: Sveikos šeimos virtuvė. Žurnalo “Sveika” serija. 2008
Cute hedgehogs
My little girl every day asks to make something for her lunch at school. She bought a few days in cafeteria her lunch, but anyway she keeps asking me for homemade lunch. So I wanted to surprise my girl and made these hedgehogs. She liked them a lot and I already baked them twice. It’s very easy.
Minced meat and cabbage pie with curry and apples
This pie may look strange at first, but we tried it twice and we liked it. Apples gives sweet and Tabasco – spicy tastes. And this pie doesn’t require eggs, so the filling is not so solid but it’s not crumbly also. I and my son liked the pie crust – it’s with whole wheat flour, so it crumbles a little bit more than usual with only white wheat flour, but it has some charm in it.
Pie with chanterelles
When I got some chanterelles, I decided to bake this year something new. And because I know how convenient to take non-sweet pies for lunch at work, I chose this recipe. Only in original recipe says to use more salt then I usually need, so I give here already corrected recipe.
Pasta with cheese and tomatoes sauce
Author: Aušra Date: 2013-04-30 This pasta is very warming because of the chilli pepper, so if you eat with your kids, be ready to hear that it’s hot. My kids said so, but ate anyway …
Chicken breast coated with polenta
I wanted something new, not usual to us. So I prepared this chicken and I’m happy about that. At first the process looked very difficult and long, but in one hour everything was finished and we could enjoy the meal.
