Minced meat and feta bake
- Details
- Leave a Comment
I think this is the last recipe with pasta for some time. Now I’ll take a break from pasta because now we eat a lot of salads, barbecued meat and everything we find in the freezer. Of course when autumn will be near, we gonna need warming and satisfying food, so pasta will be back. Some words about the recipe. It’s satisfying and good, and simple. Unfortunately I had only one third of cheese, but it didn’t ruined the taste.
Minced meat and feta bake
Time needed:
Yields: 6 servings
Calories: 405 kcal / serving
Ingredients:
- 300 g pasta
- 400 g minced meat
- 1 onion
- 2 cloves garlic
- 1 can (400 g) chopped tomatoes
- 100 ml water
- 100 g feta cheese
- 150 g cheese, grated
- 2 tsps. red bell pepper powder
- salt
- peppers
Directions:
- Boil the pasta.
- Fry minced meat with a chopped garlic and onion.
- Add water, chopped tomatoes and feta cheese. Season with paprika, salt and peppers.
- Put meat and pasta to a baking dish, mix well.
- Sprinkle with cheese and bake at 180°C preheated oven for about 20 minutes.
- Enjoy!
Source: Sveikos šeimos virtuvė. Žurnalo “Sveika” serija. 2008
Spaghetti with chicken
One more quick and delicious dinner. I do no know why this recipe is not in this blog yet. We found it long time ago and we tried it many times.
Cherry tomato tart
Sometimes happens that you buy something and forget where you were planning to use it. The same happened with cherry tomatoes. So I used this easy recipe. I was surprised when my hubby liked it, because he doesn’t like basil and oregano.
Zucchini basil muffins
Autorius: Aušra Data: 2009-10-08 We didn’t want anything sweet, but zucchini still was looking sadly at me. So I had to do something. Decided to make these muffins because they looked perfect for a snack. …
Minced meat soup with pickled cucumbers
Simple, easy, quick, made of ingredients that we all have in a fridge or pantry. Pickled cucumbers gives something that makes this soup special – and my son eats all the bowl 🙂
Crepes filled with brinza cheese
Tomorrow is Mardi Gras, and it seems, if I had no kids, I could forget it. But not now, because my kids already said what pancakes I should bake for their school. And as always my mind is busy about ideas what I could make tasty to feed my family. These crepes takes it all – they are very delicious and very satisfying. And everything in preparation is very simple and clear. But every time I prepare them, all just start to fight for them. For me, it gives a lot of pleasure. Since it is very tasty, it is difficult to stop eating them, so I make them not very often but during Mardi Gras you really can treat yourself.
