Minced meat and feta bake
- Details
- Leave a Comment
I think this is the last recipe with pasta for some time. Now I’ll take a break from pasta because now we eat a lot of salads, barbecued meat and everything we find in the freezer. Of course when autumn will be near, we gonna need warming and satisfying food, so pasta will be back. Some words about the recipe. It’s satisfying and good, and simple. Unfortunately I had only one third of cheese, but it didn’t ruined the taste.
Minced meat and feta bake
Time needed:
Yields: 6 servings
Calories: 405 kcal / serving
Ingredients:
- 300 g pasta
- 400 g minced meat
- 1 onion
- 2 cloves garlic
- 1 can (400 g) chopped tomatoes
- 100 ml water
- 100 g feta cheese
- 150 g cheese, grated
- 2 tsps. red bell pepper powder
- salt
- peppers
Directions:
- Boil the pasta.
- Fry minced meat with a chopped garlic and onion.
- Add water, chopped tomatoes and feta cheese. Season with paprika, salt and peppers.
- Put meat and pasta to a baking dish, mix well.
- Sprinkle with cheese and bake at 180°C preheated oven for about 20 minutes.
- Enjoy!
Source: Sveikos šeimos virtuvė. Žurnalo “Sveika” serija. 2008
Pasta and tuna salads
This is the first salad with pasta and also with tuna 🙂 Bet it was good, really good 🙂 We already made it for a few times. But next time I’ll put only half portion of celery because we discovered that my hubby doesn’t like it.
Chilli stew with rice
My hubby likes hot dishes, so one day I decided to indulge him. After eating this dish he was very happy and with the smile in his face 🙂 He even wasn’t disturbed that in this stew was corn, that he really doesn’t like. Tomatoes brought the right freshness. I think that this dish is really very good balanced.
Omelette with cheese
I know, I know this is not some super stunning recipes, but this omelette is baked in our house almost every week, or when no bread we have at home, or when sandwiches starts to get boring. My kids don’t like simple omelette or baked eggs, but this is with cheese. And it buys my kids 🙂 Usually I prepare it without recipe, but I don’t like recipes without measurements so I give you exact recipe.
Lavash chips with blue cheese sauce
Almost every weekend we try to do something tasty. It doesn’t have to be sweet. So this time I suggest you lavash chips with blue cheese sauce. You will make them in half an hour for sure. And they are really healthier option for patoto chips.
Some my notices. When you sprinkle lavash with salt – be careful, because cheese sauce is quite salty. If you are afraid that onion greens will fall of the chips – don’t be, they really don’t fall that easy. Also, I noticed that super markets sell lavash from a few companies, they are a little bit different in thickness. So I recommend to use thinnest – chips will be more brittle.
Minced meat cakes with potatoes
This dish is very practical 🙂 It’s suitable for festive gatherings, because it doesn’t require a lot of time for preparing and everythings are baked at one time. All you need is only salads. We all agreed that we will prepare it again and again.
