Menu

Minced meat and feta bake

  • Minced meat and feta bake
  • Minced meat and feta bake
  • Minced meat and feta bake
  • Details
  • Leave a Comment
  • Related Items
Minced meat and feta bake


Author: Aušra

Date:

I think this is the last recipe with pasta for some time. Now I’ll take a break from pasta because now we eat a lot of salads, barbecued meat and everything we find in the freezer. Of course when autumn will be near, we gonna need warming and satisfying food, so pasta will be back. Some words about the recipe. It’s satisfying and good, and simple. Unfortunately I had only one third of cheese, but it didn’t ruined the taste.

Minced meat and feta bake

Time needed:
Yields: 6 servings
Calories: 405 kcal / serving

Ingredients:

  • 300 g pasta
  • 400 g minced meat
  • 1 onion
  • 2 cloves garlic
  • 1 can (400 g) chopped tomatoes
  • 100 ml water
  • 100 g feta cheese
  • 150 g cheese, grated
  • 2 tsps. red bell pepper powder
  • salt
  • peppers

Directions:

  • Boil the pasta.
  • Fry minced meat with a chopped garlic and onion.
  • Add water, chopped tomatoes and feta cheese. Season with paprika, salt and peppers.
  • Put meat and pasta to a baking dish, mix well.
  • Sprinkle with cheese and bake at 180°C preheated oven for about 20 minutes.
  • Enjoy!

Source: Sveikos šeimos virtuvė. Žurnalo “Sveika” serija. 2008

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Šiltos makaronų salotos su fetos sūriu

Warm pasta salads with feta

The weather is getting cold so I was looking for the warm food, but I didn’t want anything heavy so I suggest you to try this pasta dish with vegetables. It’s satisfying but refreshing at the same time (because of tomatoes).

Faršo ir brokolių pyragas

Minced meat and broccoli pie

It’s a perfect lunch in an office! For preparation you can use yesterdays meatballs, and in this case you will use less time for making this pie. I give you here a little bit changed crust amounts, because I like when the crust is thinner.

Kiaulienos kepsnys su svogūnais

Pork fillet with onions

One more our favourite recipe.

Maltos mėsos ir kopūstų pyragas su kariu ir obuoliais

Minced meat and cabbage pie with curry and apples

This pie may look strange at first, but we tried it twice and we liked it. Apples gives sweet and Tabasco – spicy tastes. And this pie doesn’t require eggs, so the filling is not so solid but it’s not crumbly also. I and my son liked the pie crust – it’s with whole wheat flour, so it crumbles a little bit more than usual with only white wheat flour, but it has some charm in it.

Vafliai-picos

Pizza waffles

When today children heard that will be these waffles for lunch, impatiently waited until they baked and of course waffles disappeared quickly. Daughter even after a dance session ate all leftovers. She literally licked the plate clean (I had to look carefully into the plate to understand that it was not washed out :)). But don’t think that some wild people live down here in our house, I have to mention that she licked the sauce with waffle, not with the tongue 🙂

WordPress Appliance - Powered by TurnKey Linux