Pie with chanterelles
- Details
- Leave a Comment
When I got some chanterelles, I decided to bake this year something new. And because I know how convenient to take non-sweet pies for lunch at work, I chose this recipe. Only in original recipe says to use more salt then I usually need, so I give here already corrected recipe.
Pie with chanterelles
Time needed:
Yields: 8 servings
Calories: 363 kcal / serving
Ingredients:
- Crust:
- 180 g flour
- 60 g potato mash powders (I had only 30 g)
- 1 tsp. baking powder
- 100 g butter
- 100 ml water
- pinch salt
- Mushrooms filling:
- 1 1/2 l chantarelles
- 1 onion
- 3 tbsps. butter
- 1/2 tsp. salt
- 1/2 tsp. white peppers
- Filling:
- 200 ml milk
- 100 ml cream, 10% fat
- 3 eggs
- 1/2 tsp. salt
- 1/4 tsp. white peppers
- Spinkle:
- 100 g cheese, grated
Directions:
- Mix flour, potato mash powders, baking powder and salt. Mix in melted butter, then – lukewarm water. Knead dough, then form the ball and put in a refrigerator for an hour.
- Clean mushrooms, cut and heat 7-8 minutes in a pan without fats, while water evaporates. Put chopped onion, butter and braise 5 minutes more. Season with salt, white peppers and cool.
- Line dough in a 26-28 cm diameter baking form and gore with a fork. Bake 10 minutes in a preheated to 200°C oven. In a bowl beat eggs, mix in milk and cream. Season with salt and white peppers. Mix mushrooms with eggs mixture and pour on the pie base. Sprinkle with grated cheese and bake 30 minutes in 200°C oven. Enjoy!
Source: Lengvi receptai II (Laisvos valandos)
Sandwiches with tomatoes and olives
One more our breakfast recipe. Taste reminds pizza’s, when I added basil leaves. These sandwiches you will prepare very quickly but the taste will give you a good start for the whole day.
Tender apple cake
I still have apples and they are shouting that I have to make something from them before I have to throw them away. I chose this recipe because I had some vanilla sauce and in the recipe it was suggested to eat it with ice creams. Children like the cake even without the sauce.
Apple butter cookies with rasins
These cookies are universal 🙂 I baked them several times. And one time, when I found out that we don’t have nor apple butter, nor raisins, nor nuts, I improvised and cookies we make with plum jam and poppy seeds. They turned out grate too 🙂 So I decided that these cookies are perfect when I have some jam leftovers. By the way, I used unsweetened apple jam, so if you use sweet one, then I suggest to add 50 ml less sugar.
Oatmeal coconut cookies
Magic cookies – they always disappear the first day you bake them. I know that Forelle has cookies alike, just even better – with nuts. But now I”m ok without nuts 🙂
Omelette with cheese
I know, I know this is not some super stunning recipes, but this omelette is baked in our house almost every week, or when no bread we have at home, or when sandwiches starts to get boring. My kids don’t like simple omelette or baked eggs, but this is with cheese. And it buys my kids 🙂 Usually I prepare it without recipe, but I don’t like recipes without measurements so I give you exact recipe.
