Wild strawberries with sour milk
- Details
- Leave a Comment
Quick and easy drink or dessert. I made it for kids and they liked it a lot. It’s a pity that these berries were the last in our garden.
Wild strawberries with sour milk
Time needed:
Yields: 3 servings
Calories: 161 kcal / serving
Ingredients:
1 cup = 237 ml
- 2 cups sour milk
- 3 tbsps. sugar
- 1/2 tbsp. minced almonds
- 100 g cottage cheese
- 1 cup wild strawberries
Directions:
- Mix all ingredients with a blender or you can leave stawberries and put them only in the prepared mixture.
- Enjoy!
Source: SuperCook.ru
Sour milk muffins
Weekend 🙂 and at last I had time carefully to look what’s in a fridge 🙂 And my eyes saw sour milk that will spoil very quickly if I won’t do anything. So I remembered not so long ago published Bea sour milk muffins. There was no time to think – just do. And now I’m sitting happy and satisfied with a cup of tea:)
Sticks with Vienna sausages
This is one of the favourite our meal. Even my little daughter eat a lot of sticks. 🙂
Buns with cottage cheese
I bake these buns everytime I have some cottage cheese left and want something sweet but at the same time simple. And the next day I just love to warm them a few seconds in the microwave – then they smell like newly baked. Really good!
Buckwheat and curd bake
For the first time in my life I ate sweet buckwheat bake ? I don”t use buckwheat preparing food. Mostly we eat them only cooked with a lot of butter, and sometime we add some curd into them. But it”s boring, and this bake was something new. We ate it with strawberry jam and it was really tasty. I made a photo of the last piece that I grabbed from my husband plate ? That means that this recipe is really great. Though in the beginning I was very sceptical.
Cottage cheese and pasta bake
I had a lot of boiled pasta and curds. So decided to try this bake and it was very good. My little daugther ate it with jam two days in a row.
