Menu

Spanish omelet

  • Spanish omelet
  • Spanish omelet
  • Details
  • Leave a Comment
  • Related Items
Spanish omelet


Author: Aušra

Date:

This is our new best breakfast. We baked it I think even four times. And understood one thing – it’s really good with tomato and sour cream sauce. Maybe it would be great with green salads too, but this combination we will try only in the spring.

Spanish omelet

Time needed:
Yields: 4 servings
Calories: 316 kcal / serving

Ingredients:

  • 2 tbsps. oil
  • 2 big potatoes, cut in cubes
  • 2 big onions, cut in cube
  • 6 eggs
  • salt and black peppers
  • 1 tbsp. green onion, chopped

Directions:

  • In a pan heat oil and put potatoes and onions. Bake mixing for 10 minutes.
  • In a bowl beat eggs. Season with salt and peppers.
  • Pour egg mixture over potatoes and slightly mix. Cover with a lid and bake for about 10 minutes, while the eggs will be stiff. Then put pan in the oven and grill (turn upper heating element) for 1-3 minutes.
  • Put omelet in a big plate, cut and sprinkle with chopped green onions. I really recommend to try with sour cream and tomato sauce.

Source: Mary Berry. Klasikinė virtuvė (2005)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Kiaušiniai su grietinėle

Eggs with a cream

Tasty and easy 🙂 Put ingredients to the forms and while baking in an oven, you can go wake up your family. I prepared them already two times, but both times I over-baked it a little bit and the egg yolks were strong. But neglecting that we liked it, especially my hubby liked the eggs with a feta. And my parents said that these eggs are very solid.

Bulviniai zrazai su kopūstais

Boiled potato pancakes with cabbage filling

Bored of eating potatoes and cabbages? Don’t know what to do with them? This is the solution I found yesterday on the internet. It’s a little bit time consuming, but it’s cheap. A day before a boiled potatoes and an egg, braised cabbage with onion. So the next day I had only to form pancakes and bake. My hubby was nicely surprised with the taste, and I – with the smell (I remember it from my childhood).

Sluoksniuotos sūrio ir burokėlių salotos

Layered cheese and beetroot salads

Very delicious salads. Sad that photo doesn’t present the real taste.

Mišrainė Silkių kąsneliai

Salads Herring bites

Simple but satisfying salads. I liked them a lot. My hubby said that he needs more moisture, but everything can be fixed by adding sour cream or mayonnaise to your taste.

Varškės ir virtų bulvių apkepas

Cottage cheese and boiled potato bake

Potatoes and cottage cheese – it’s always a great company. So why not to combine them in to a bake. It can be prepared within a few minutes. I found this recipe in Russian magazine about child-caring, but significantly changed by our observations: original recipe asks to slice the potatoes, but we prefer grated because it distributes better; original asks to pour more milk, we prefer the more eggs, and this bake comes out stronger. For us our experimentations came out super tasty. So, honestly, I urge you to try it too 😉