Spanish omelet
- Details
- Leave a Comment
This is our new best breakfast. We baked it I think even four times. And understood one thing – it’s really good with tomato and sour cream sauce. Maybe it would be great with green salads too, but this combination we will try only in the spring.
Spanish omelet
Time needed:
Yields: 4 servings
Calories: 316 kcal / serving
Ingredients:
- 2 tbsps. oil
- 2 big potatoes, cut in cubes
- 2 big onions, cut in cube
- 6 eggs
- salt and black peppers
- 1 tbsp. green onion, chopped
Directions:
- In a pan heat oil and put potatoes and onions. Bake mixing for 10 minutes.
- In a bowl beat eggs. Season with salt and peppers.
- Pour egg mixture over potatoes and slightly mix. Cover with a lid and bake for about 10 minutes, while the eggs will be stiff. Then put pan in the oven and grill (turn upper heating element) for 1-3 minutes.
- Put omelet in a big plate, cut and sprinkle with chopped green onions. I really recommend to try with sour cream and tomato sauce.
Source: Mary Berry. Klasikinė virtuvė (2005)
Cottage cheese and boiled potato bake
Potatoes and cottage cheese – it’s always a great company. So why not to combine them in to a bake. It can be prepared within a few minutes. I found this recipe in Russian magazine about child-caring, but significantly changed by our observations: original recipe asks to slice the potatoes, but we prefer grated because it distributes better; original asks to pour more milk, we prefer the more eggs, and this bake comes out stronger. For us our experimentations came out super tasty. So, honestly, I urge you to try it too 😉
Cherry cake
Before baking this case, I couldn’t decide – it’s a cake or a pie. But when I baked it no questions were left – it’s really a cake and the good one. Crispy top, tender egg while layer and sour cherries makes very good combination. But if you are afraid of sour cherries, you can use preserved cherries. The next time egg white layer I will make smaller or will use bigger cake form (now I used 24cm). I know, the photos are horrible, but I had to do some photos in a rush, because I try to bake less sweets and the next time this cake will be baked after long time.
Layered cheese and beetroot salads
Very delicious salads. Sad that photo doesn’t present the real taste.
Golden fish cakes
Quite easy fish cakes that you can make using ordinary products. Expecially good for using mashed potatoes leftovers. We don’t like fish very much, but this dish we liked even a lot 🙂 Next to this fish cakes you’ll have to serve only salads. I also liked sprinkling these cakes with lemon juice.
Corn salads
This salads were prepared by my kids 🙂 And it’s simple but really goods. Tomatoes and cucumber gives freshness, and potatoes – satiety. My kids ate without onions, because they were the chefs 🙂 But for adults I recommend to add onion springs.
