Spanish omelet
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This is our new best breakfast. We baked it I think even four times. And understood one thing – it’s really good with tomato and sour cream sauce. Maybe it would be great with green salads too, but this combination we will try only in the spring.
Spanish omelet
Time needed:
Yields: 4 servings
Calories: 316 kcal / serving
Ingredients:
- 2 tbsps. oil
- 2 big potatoes, cut in cubes
- 2 big onions, cut in cube
- 6 eggs
- salt and black peppers
- 1 tbsp. green onion, chopped
Directions:
- In a pan heat oil and put potatoes and onions. Bake mixing for 10 minutes.
- In a bowl beat eggs. Season with salt and peppers.
- Pour egg mixture over potatoes and slightly mix. Cover with a lid and bake for about 10 minutes, while the eggs will be stiff. Then put pan in the oven and grill (turn upper heating element) for 1-3 minutes.
- Put omelet in a big plate, cut and sprinkle with chopped green onions. I really recommend to try with sour cream and tomato sauce.
Source: Mary Berry. Klasikinė virtuvė (2005)
Crepes stuffed with broccoli and cheese
I’m very excited when the recipe which I chose to prepare is admitted 110 percents. I wanted to make these crepes all week long, but all week I had no time to spend in the kitchen. And only this weekend the time has come 🙂 I’m very glad that I made only half portion because if there were more than four crepes I couldn’t stop eating. The filling is so light, with the gentle taste of broccoli and very nice taste of cheese. My hubby said he wasn’t hungry but ate one crepe and was very excited 🙂 The next time I will not make our usual crepes with cheese filling, but give a little bit more time and make these crepes.
Cherry cake with chocolate
I bookmarked this recipe long ago. And this week everyday after work I thought to bake it, but… This weekend I said “now or never” and I’m happy to say that it was “now”. I baked it from half portion and made a mistake. When my hubby tasted it he said “I my God, you’ll have to bake it again”. The little one was crying near the empty plate pleasing for more 🙁 Good to know that I still have some cherries in the freezer, so they won’t have to wait very long 🙂
Boiled potato pancakes with cabbage filling
Bored of eating potatoes and cabbages? Don’t know what to do with them? This is the solution I found yesterday on the internet. It’s a little bit time consuming, but it’s cheap. A day before a boiled potatoes and an egg, braised cabbage with onion. So the next day I had only to form pancakes and bake. My hubby was nicely surprised with the taste, and I – with the smell (I remember it from my childhood).
Cottage cheese and zucchini bake
I make this bake with my first zucchini that grew in our garden. In my archive I didn’t find the recipe that I could follow, so I fantasized a little bit and make bake with cottage cheese and zucchini. My family enjoyed it a lot. And even when I baked it again, all disappeared in one sitting. So please, bake and enjoy it too!
Omelette with zucchini
Today I say that everyone who wants light dinner, or solid breakfast should make this omelette with zucchini.
