Cottage cheese and potatoes dumplings
- Details
- Leave a Comment
At first I just wanted to make photo and upload it to Mano receptai.lt. But when my family tasted them, I understood that they are really good and they deserve to be posted here. I have tried to boil cottage cheese and potato dumplings without the recipe, bet they never tasted as good as these. I think the secret is good cottage cheese and potato proportions. So I really recommend to try this a little bit simplified version of dumplings.
Cottage cheese and potatoes dumplings
Time needed:
Yields: 4 servings
Calories: 395 kcal / serving
Ingredients:
- 150 g flour
- 400 g cottage cheese
- 250 g boiled potatoes
- 3 tbsps. butter
- 2 tbsps. potato starch
- 2 eggs
- salt
Directions:
- Mince boiled potatoes or grade with fine grater.
- In a bowl mix all ingredients.
- On a floured surface roll dough in a log and cut in 3 cm pieces.
- Boil in salted water till they flow to the surface and 1 minute more.
- Serve with your favourite sauce – ours favourite is sourc cream and butter.
- Enjoy!
Source: Mano receptai.lt
Cottage cheese bake with vanilla pudding
We just love cottage cheese. But in the long time we were tired of the same cottage cheese bake. So when I found this recipe I knew I have to bake it – I have pudding mix packet bought long time ago. It is really a good way to use it. My kids loved it. And I prepared half of the recipe, but soon I had to repeat it 🙂
Layered curd and bread dessert
One more delicious thing from ordinary products. It’s not very sweet but that’s what we need after holidays 🙂 Also it’s very good for using up stale bread. To tell the truth neither I or my husband expected that it will be so delicious. Kids liked it too. When we tasted this dessert at the same day, the bread crumbs were very crunchy, the next day – they became soft, but both days it was real pleasure to eat it.
Salads Herring bites
Simple but satisfying salads. I liked them a lot. My hubby said that he needs more moisture, but everything can be fixed by adding sour cream or mayonnaise to your taste.
Cottage cheese and corn flour pancakes
Last year for Christmas I bought the book Wheat belly, and I liked it so much that in January I didn’t give my family any wheat. At first it as very strange, unusual, but then we got used to it very quickly. But what I liked most – this gave me a kick to look for something new. That’s how I found these pancakes and this year we made them not once or twice. Sometimes I bake them as usual pancakes, sometimes in waffle iron. Both ways we like them. Every time these pancakes comes out very fluffy and light. And they spread in a pan a lot, so make space for them. And if you like to eat pancakes without any add-ons, I suggest to add a little bit more sugar or pour over them some tasty syrup.
Corn bake with curd
There is no secret – we like groats with curd :). Long time ago I tried this recipe, so this time I made it again. It was very tasty for all of us. We ate with sour cream. Only next time I will try to make porridge not so stiff :). I need more practice cooking porridge because I never get the same consistence :).
