White beans and dried tomato salads
- Details
- Leave a Comment
Once I made these salads and it was something new. Maybe it tasted not so usual to us, but it was really good. And now, I made these salads for four times and they still disappear very quickly. So I save the recipe here and recommend to try them you too.
White beans and dried tomato salads
Time needed:
Yields: 4 servings
Calories: 314 kcal / serving
Ingredients:
- 2 tbsps. oil
- 1 clove garlic
- 425 g white beans, boiled
- 1 red onion
- 125 g sun dried tomatoes in oil, drained
- 40 g (about 6 big) black olives
- 20 g (about 2 heaping tsps.) capers
- 2 tsps. thyme, chopped
- 1 tbsp. parsley leaves, chopped
- 1 tbsp. oil, where tomatoes soaked
- 2 tbsps. lemon juice
- salt
- peppers
Directions:
- Chop garlic and fry in a hot oil in a pan, untill garlic will start to brown.
- In a bowl add beans and fried garlic.
- Cut onions in half rings. Add to the beans.
- Slice dried tomatoes and also add to the beans.
- Chop capers and olives. Add to the beans.
- Season salads with lemon juice, greens and seasoning. Mix lightly.
- Cover salads with the plastic film and put in a refrigerator for a half an hour.
- Enjoy!
Source: Impossible is nothing
Pasta with tomato cream sauce
I know this photo is not good, but the taste of pasta with this sauce is perfect. It’s mild, it’s creamy and it’s super easy and super quick. Try after a long hard working day!
Corn salads
This salads were prepared by my kids 🙂 And it’s simple but really goods. Tomatoes and cucumber gives freshness, and potatoes – satiety. My kids ate without onions, because they were the chefs 🙂 But for adults I recommend to add onion springs.
White beans soup
Simple things are good things 🙂 I can’t argue with this. This soup is perfect for warming after cold day. Products are simple and almost all are in our fridge or pantry. Just don’t forget to boil beans a day before and you’ll prepare this soup very quickly.
Warm pasta salads with feta
The weather is getting cold so I was looking for the warm food, but I didn’t want anything heavy so I suggest you to try this pasta dish with vegetables. It’s satisfying but refreshing at the same time (because of tomatoes).
Frittata with green beans and tomatoes
Frequently for breakfast we have simply baked eggs because it’s warm, quick and tasty. Even by daughter seeing us eating baked eggs tried and liked them. So now whole family eats baked eggs in the morning 🙂
