Buckwheat and cottage cheese pancakes
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I had a lot of cooked boiled buckwheats after my daughter dinner, so I decided to try something new. And I was very glad when my hubby said that it tasted very good!
Buckwheat and cottage cheese pancakes
Time needed:
Yields: 2 servings
Calories: 325 kcal / 1 serving
Ingredients:
- 100 g buckwheats, uncooked
- 100 g cottage cheese
- 1 egg
- 1 egg white
- 1 onion
- 2 v.š. semolina
- pinch salt
- pinch black pepper
- dried bread crumbs, for coating
Directions:
- Cook buckwheats in salted water.
- Chop onion and saute in a small amount of oil.
- Blend cottage cheese till smooth consistency.
- Mix all ingredients in a bowl. Season with salt and black peppers.
- With hands form small pancakes and coat them with bread crumbs. Bake in a hot oven or in a pan with a little bit of oil.
Source: already closed lithuanian food blog.
Cottage cheese and potatoes dumplings
At first I just wanted to make photo and upload it to Mano receptai.lt. But when my family tasted them, I understood that they are really good and they deserve to be posted here. I have tried to boil cottage cheese and potato dumplings without the recipe, bet they never tasted as good as these. I think the secret is good cottage cheese and potato proportions. So I really recommend to try this a little bit simplified version of dumplings.
Cookies with cottage cheese
Once great grandparents brought from the farmer market home made cottage cheese for there beloved grandchildren. But the cheese wasn’t so delicious as everyone wanted so for a long time it sat quietly in the corner of a fridge and waited. But the day has come when this cheese was used for unsweetened cookies, that tasted something between cookies and baked cottage pancakes. Everyone was happy – children, because they got tasty snack, cottage cheese – because at last he was useful, and parents – that didn’t throw away spend money.
Cottage cheese and boiled potato bake
Potatoes and cottage cheese – it’s always a great company. So why not to combine them in to a bake. It can be prepared within a few minutes. I found this recipe in Russian magazine about child-caring, but significantly changed by our observations: original recipe asks to slice the potatoes, but we prefer grated because it distributes better; original asks to pour more milk, we prefer the more eggs, and this bake comes out stronger. For us our experimentations came out super tasty. So, honestly, I urge you to try it too 😉
Buns with cottage cheese
I bake these buns everytime I have some cottage cheese left and want something sweet but at the same time simple. And the next day I just love to warm them a few seconds in the microwave – then they smell like newly baked. Really good!
Baked cottage cheese cakes with bran
Very quick and healthy cottage cheese cakes. You can prepare them in 5 minutes and then, while they are baking, you can prepare salads or food for other family members, who don’t want to eat so healthy.
