Cottage cheese bake with couscous
- Details
- Leave a Comment
We like cottage cheese bake, so I have already tried a lot of versions like simple cottage cheese bake, cottage cheese and pasta bake, cottage cheese and vanilla pudding bake and cottage cheese and rice bake. This time I tried with couscous. Everyone tastes a little bit different but we like them all. And it”s good to know that everytime I can choose by my refrigerator content.
Cottage cheese bake with couscous
Time needed:
Yields: 6 servings
Calories: 248 kcal / 1 serving
Ingredients:
- 140 ml couscous
- 210 ml boiling water
- 100 g sugar
- 500 g cottage cheese
- 100 g natural yoghurt
- 1 tbsp. baking powder
- 3 eggs
- 1 tsp. vanilla sugar
- pinch salt
- sbutter to coat the baking form
- dried bread crums or semolina to sprinkle the baking form
Directions:
- Pour over couscous boiling water and mix. Cover with plate or lid and leave for 5 minutes.
- In a bowl add all other ingredients and mix. Then at the end add boated couscous and mix again.
- Coat 26 cm diameter baking form with butter and then sprinkle it with dried bread crumbs or semolina. Pour in it batter and bake in a preheated to 180°C oven about 45 minutes.
- Enjoy!
Source: cookorama.net
Cottage cheese and potatoes dumplings
At first I just wanted to make photo and upload it to Mano receptai.lt. But when my family tasted them, I understood that they are really good and they deserve to be posted here. I have tried to boil cottage cheese and potato dumplings without the recipe, bet they never tasted as good as these. I think the secret is good cottage cheese and potato proportions. So I really recommend to try this a little bit simplified version of dumplings.
Grainy curd and tomato salads
It’s almost summer so we could wait anymore for fresh vegetables from our own garden and started to by tomatoes, cucumbers and salads. Now we can eat salads for lunch and dinner. But I’m looking carefully to the future and seeking new ideas for great refreshing food. One of the findings is this salads. It looks very simple, but all ingredients are balanced and suits each other. And for the best it is so quickly prepared that you can make it for lunch – just chop vegetables in the morning and by some curd before going to the office. 😉
Rice bake with curd
Lately my family doesn”t want any bakes. But this recipe was the only one that I liked and wanted to prepare for the Rice week. I said that I”m gonna make it you like it or not 🙂 And only when I saw how my family was eating this bake I remembered that rice and curd are the most favourite ingredients so this bake had to be a hit from the beginning. And one more point for this bake – it”s just slightly sweet. That”s why I heard compliment from my hubby. He said that this bake is probably the best that he ever ate 🙂 So you look at the last piece of bake 🙂 and it disappeared very quickly after I did some shots.
Quick and delicious cottage cheese balls
Author: Aušra Date: 2008-05-11 Quick and delicious cottage cheese balls Time needed: 30 min Yields: 2 servings Calories: 415 kcal / 1 serving Ingredients: Directions:
Cucumber bites with cottage cheese
Very refreshing and easy snack. If you will use blender, you will prepare it in minutes. Taste was very similar to cold beet soup just without beets.
