Cottage cheese bake with couscous
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We like cottage cheese bake, so I have already tried a lot of versions like simple cottage cheese bake, cottage cheese and pasta bake, cottage cheese and vanilla pudding bake and cottage cheese and rice bake. This time I tried with couscous. Everyone tastes a little bit different but we like them all. And it”s good to know that everytime I can choose by my refrigerator content.
Cottage cheese bake with couscous
Time needed:
Yields: 6 servings
Calories: 248 kcal / 1 serving
Ingredients:
- 140 ml couscous
- 210 ml boiling water
- 100 g sugar
- 500 g cottage cheese
- 100 g natural yoghurt
- 1 tbsp. baking powder
- 3 eggs
- 1 tsp. vanilla sugar
- pinch salt
- sbutter to coat the baking form
- dried bread crums or semolina to sprinkle the baking form
Directions:
- Pour over couscous boiling water and mix. Cover with plate or lid and leave for 5 minutes.
- In a bowl add all other ingredients and mix. Then at the end add boated couscous and mix again.
- Coat 26 cm diameter baking form with butter and then sprinkle it with dried bread crumbs or semolina. Pour in it batter and bake in a preheated to 180°C oven about 45 minutes.
- Enjoy!
Source: cookorama.net
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