Buttermilk pancakes
- Details
- Leave a Comment
A few weeks ago, my hubby did some changes in the web server, so there was time when my blog just didin’t work. And only today I saw that I have 5 comment waiting for confirmation… My email notification was broken. So I’m very sorry about that. Hope all bugs are fixed and from now on everything will be all right.
I know I have a lot of good recipes that my family enjoy eating, but they still are not here in the blog. So now and a few other new recipes will be with NORMAL food 🙂 That’s how my kids say, when I am lazy and try to skip luntch, and give kids snacks and sweets. After some time they always ask normal food 🙂 These words are music to my ears, so I get up and go to the kitchen to bake pancakes. Because all kids like pancakes and it’s really easy to bake.
Buttermilk pancakes
Time needed:
Yields: 3 servings
Calories: 351 kcal / serving
Ingredients:
1 cup = 237 ml
- 1 cup all purpose flour
- 2 tbsps. sugar
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs
- 2 tbsps. melted butter or oil
- 1 cup buttermilk or low-fat sour milk
- 2 tbsps. flax seed meal, wheat germ or bran (optional, but I always add one of them)
- 1 tsp. vanilla sugar
Directions:
- In a bowl mix all dry ingredients.
- In another bowl mix all wet ingrediens.
- Mix flour mixture in to a wet ingredients mixture.
- Bake pancakes in a hot pan, brushed with oil, on a medium heat. When you will see bubbles on a pancake, flip carefully and bake for 1-2 minutes more.
- Serve with sour cream and/or jam. Enjoy!
Source: Becoming Lola
Mini pie with pumpkin and prunes
These mini pies are very good way to use pumpkin or pumpkin puree. I and my hubby like them very much, but the kids do not. My mother asked to bake them because she wanted to take them to her work and that is the best proof to me that they taste great 🙂
Swirl Pumpkin Brownies
Yes, I still have pumpkin puree 🙂 And this time it’s not so healthy but very chocolate brownie. It’s really easy, just I baked 10 minutes more. The next time, I will bake only 5 minutes more. And also, when I baked it second time I used less sugar, and my big girl tasted that. My hubby also agreed that brownie second time was not so good as the first time. So the third time I won’t change anything – these proportions are really perfect!
Maybe not the real ones but really tasty kibinai
I must confess – I have never ate the real kibinai ? But this weekend we had some guests who likes kibinai a lot, and they said that these kibinai are very good (kibinai also agreed with guests “cause they disappeared from the plate very fast ? )
Crepes filled with brinza cheese
Tomorrow is Mardi Gras, and it seems, if I had no kids, I could forget it. But not now, because my kids already said what pancakes I should bake for their school. And as always my mind is busy about ideas what I could make tasty to feed my family. These crepes takes it all – they are very delicious and very satisfying. And everything in preparation is very simple and clear. But every time I prepare them, all just start to fight for them. For me, it gives a lot of pleasure. Since it is very tasty, it is difficult to stop eating them, so I make them not very often but during Mardi Gras you really can treat yourself.
Cookies Hoot Owls
One more way to make your kids happy. Preparation takes time because you have to chill the dough long. But the cookies are delicious and we liked it, out kids kindergarden liked them too 🙂
