Minced meat and broccoli pie
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It’s a perfect lunch in an office! For preparation you can use yesterdays meatballs, and in this case you will use less time for making this pie. I give you here a little bit changed crust amounts, because I like when the crust is thinner.
Minced meat and broccoli pie
Time needed:
Yields: 8 servings
Calories: 392 kcal / serving
Ingredients:
- Crust:
- 180 g flour
- 70 g sour cream
- 70 g butter
- pinch salt
- Filling:
- 250 g minced meat, prepared for the meatballs
- 2 tbsps. oil
- 200 g broccoli
- 1 big onion
- peppers
- salt
- 150 g cheese, grated
- 1 egg
- 200 g sour cream
Directions:
- First of all need to prepared crust. Blend together flour and butter till the crumbs forms. Then add sour cream and salt and knead the dough. On a floured surface roll the dough and line with it 26 cm diameter pie form.
- Take minced meat and form about walnut size balls. Shortly bake them from both sides in a pan with oil. Put meatballs on a pie crust.
- Cut broccoli into small branches (if using frozen broccoli, just pour for a few minutes boiling water and strain) and put between meatballs.
- Peal an onion, chop and fry lightly in an oil. Then put then on broccoli and meatballs. Sprinkle with grated cheese.
- Beat egg with sour cream in a bowl. Season with salt and peppers. Pour mixture over pie.
- Bake pie in a preheated to 175°C oven about 30 minutes, while pie top will brown nicely. Then let cool a little bit and enjoy!
Source: magazine Geri Patarimai siūlo. Konservavimas 2005 Nr.3
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