Minced meat and broccoli pie
- Details
- Leave a Comment
It’s a perfect lunch in an office! For preparation you can use yesterdays meatballs, and in this case you will use less time for making this pie. I give you here a little bit changed crust amounts, because I like when the crust is thinner.
Minced meat and broccoli pie
Time needed:
Yields: 8 servings
Calories: 392 kcal / serving
Ingredients:
- Crust:
- 180 g flour
- 70 g sour cream
- 70 g butter
- pinch salt
- Filling:
- 250 g minced meat, prepared for the meatballs
- 2 tbsps. oil
- 200 g broccoli
- 1 big onion
- peppers
- salt
- 150 g cheese, grated
- 1 egg
- 200 g sour cream
Directions:
- First of all need to prepared crust. Blend together flour and butter till the crumbs forms. Then add sour cream and salt and knead the dough. On a floured surface roll the dough and line with it 26 cm diameter pie form.
- Take minced meat and form about walnut size balls. Shortly bake them from both sides in a pan with oil. Put meatballs on a pie crust.
- Cut broccoli into small branches (if using frozen broccoli, just pour for a few minutes boiling water and strain) and put between meatballs.
- Peal an onion, chop and fry lightly in an oil. Then put then on broccoli and meatballs. Sprinkle with grated cheese.
- Beat egg with sour cream in a bowl. Season with salt and peppers. Pour mixture over pie.
- Bake pie in a preheated to 175°C oven about 30 minutes, while pie top will brown nicely. Then let cool a little bit and enjoy!
Source: magazine Geri Patarimai siūlo. Konservavimas 2005 Nr.3
Minced meat and cabbage pie with curry and apples
This pie may look strange at first, but we tried it twice and we liked it. Apples gives sweet and Tabasco – spicy tastes. And this pie doesn’t require eggs, so the filling is not so solid but it’s not crumbly also. I and my son liked the pie crust – it’s with whole wheat flour, so it crumbles a little bit more than usual with only white wheat flour, but it has some charm in it.
Meatballs in spicy sauce
When I saw this recipes I immediately wanted to make them. The main reason – meatballs are baked in an oven, so you don’t have to stand near the stove. I made them already a few time and both times they came out really good. So I just need to add this recipe hear in my blog. You should try them too 🙂 By the way, when I made them, I didn’t have bread crumbs, that’s why I used oat brans. But it didn’t change the taste, just made meatballs healthier.
Minced meat, onions and caraway seeds stew
This stew doesn’t require much of your time, it just needs time to braise. I think freshly baked buns would be perfect here, but I had no time for them, so we ate with white bread. Original recipe calls for a lot more caraway, but I adjusted the amount for my family taste. Also be careful with the salt if using stock or you can end up with too salty stew (as I do sometimes 🙂 ).
Crepes rolls with minced meat
Loved from the first bite 🙂 Especially liked it my hubby – he’s the spicy food lover. For the children I didn’t even let them to taste 🙂 Not because of jealousy, just they still love mild tastes.
Minced meat and feta bake
I think this is the last recipe with pasta for some time. Now I’ll take a break from pasta because now we eat a lot of salads, barbecued meat and everything we find in the freezer. Of course when autumn will be near, we gonna need warming and satisfying food, so pasta will be back. Some words about the recipe. It’s satisfying and good, and simple. Unfortunately I had only one third of cheese, but it didn’t ruined the taste.
