Old times white bread
- Details
- Leave a Comment
This bread was baked in a lot of blogs and forums, but I could photograph it just now, although I baked it already five times. My hands and eyes were not successful 🙂 One time I overrised it, next time had to use rye flour, another next time some other my mistakes. But despite that this bread is really good, like in old times. Just I would prefer to use milk instead water – it changes bread texture, it becomes more mild.
Old times white bread
Time needed:
Yields: 2 loaves
Calories: 1097 kcal / loaf
Ingredients:
- 260 ml warm water or milk
- 40 g butter
- 1 1/2 tbsps. sugar
- 1 1/2 tsps. salt
- 500 g wheat flour
- 1 3/4 tsps. dry active yeast
Directions:
- Put all ingredients in the sequence mentioned above to the bread machine and set function “Mix and rise”.
- When program will be over, take the dough and knead a little bit in a floured surface. Form two loaves and put on a baking tray.
- Put to the warm place to rise while dough will double – I’ve risen in an oven on a lowest possible heat for 50 minutes.
- Then cut some stripes and coat with milk, beaten egg or cream.
- Turn on the oven to 180°C temperature and bake for 30-35 minutes or while bread will brown nicely.
- Enjoy warm with butter or homemade nutella 😉
Source: hlebopechka.ru
Apple butter cookies with rasins
These cookies are universal 🙂 I baked them several times. And one time, when I found out that we don’t have nor apple butter, nor raisins, nor nuts, I improvised and cookies we make with plum jam and poppy seeds. They turned out grate too 🙂 So I decided that these cookies are perfect when I have some jam leftovers. By the way, I used unsweetened apple jam, so if you use sweet one, then I suggest to add 50 ml less sugar.
Quick oat cookies
Autorius: Aušra Data: 2009-06-15 Again I make oat cookies 🙂 Also tasty, with a little bit of orange flavor. They”re not very crumbly, just the real biscuits as I imagine 🙂 Again made without raisins, …
Swirled pumpkin cream cheese cake
It looks like simple ordinary pumpkin cake, but special taste gives cream cheese. It takes cake to another level 🙂
Cherry cake
Before baking this case, I couldn’t decide – it’s a cake or a pie. But when I baked it no questions were left – it’s really a cake and the good one. Crispy top, tender egg while layer and sour cherries makes very good combination. But if you are afraid of sour cherries, you can use preserved cherries. The next time egg white layer I will make smaller or will use bigger cake form (now I used 24cm). I know, the photos are horrible, but I had to do some photos in a rush, because I try to bake less sweets and the next time this cake will be baked after long time.
Swirl Pumpkin Brownies
Yes, I still have pumpkin puree 🙂 And this time it’s not so healthy but very chocolate brownie. It’s really easy, just I baked 10 minutes more. The next time, I will bake only 5 minutes more. And also, when I baked it second time I used less sugar, and my big girl tasted that. My hubby also agreed that brownie second time was not so good as the first time. So the third time I won’t change anything – these proportions are really perfect!
