Yeasted pancakes
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Autumn is coming very fast, so in the morning I started to search for cozy warming food. These yeasted pancakes are one of that kind of food. These pancakes were my second contact with yeasts, maybe that’s why they associates with cozy food.
Yeasted pancakes
Time needed:
Yields: 4 servings
Calories: 366 kcal / serving
Ingredients:
- 375 ml flour
- 250 ml milk
- 1 egg
- 10 g fresh yeast (or 3,5 g dried active yeast)
- 2 1/2 tbsps. sugar
- pinch salt
- 4 tbsps. butter, melted
Directions:
- Sift flour into the bowl.
- Warm a little bit milk and mix in egg, sugar, salt and yeasts.
- Then pour flour and mix well.
- At the end mix in melted butter.
- Cover bowl and let rise in a warm place for 1-2 hours (I usually put bowl in the oven, turned on the low as possible heat, ~40°C). Also you can mix the dough in the evening, and put it to rise slowly in the fridge – in the morning you will prepare quick breakfast with the ease.
- Don’t mix rised dough, just scoop with the spoon and bake in the pan with the very hot oil.
- Have delicious autumn breakfast!
Kids’ cookies
Last weekend we baked kid’s cookies. And it was really fun 🙂 I’m happy that I found these butter cookie dough. You don’t have to chill it – just mix all ingredients and you can play. Of course it has one nuance – you can’t roll it and cut with cookie forms. You make cookies by making small balls and sticks. And if you just fantasize – you can make flowers, butterflies, turtles, worms or anything you can imagine.
Muffins with rhubarbs and walnuts
At last this hear I grew some rhubarbs. And baked this muffins in June, but they appear on my blog only now. Sorry 🙂 These muffins are soft and I recommendto bake them in paper forms. I sprinkled some with cinnamon mixture, some didn’t. My hubby decided that with cinnamon is better. And I, cinnamon lover, can’t disagree with him 🙂
Sour milk muffins
Weekend 🙂 and at last I had time carefully to look what’s in a fridge 🙂 And my eyes saw sour milk that will spoil very quickly if I won’t do anything. So I remembered not so long ago published Bea sour milk muffins. There was no time to think – just do. And now I’m sitting happy and satisfied with a cup of tea:)
Strawberry and rhubarb cake
It’s very bad when you don’t write the recipe in the blog after you eat the cake 🙂 Then you have to look for the recipe for a few days. I baked this cake when we were going to the village and strawberries were still in the season. It had to be all strawberry, but I had no time so I use rhubarbs as they were near me. Rhubarb and strawberry combination isn’t new – it fits perfectly. And the texture of the cake is more like sponge than a teacake. I liked it very much.
Brinza cheese bake
When I saw brinza in a store, I bought it without thinking. But it rested in a fridge for a while. Then I searched my recipe archive and found one recipe with this cheese. So I prepared this dish the same day. My hubby liked it, even a lot 🙂 Children ate a lot too, so I think they liked it too. The taste reminded us stewed curd lasybones, which we like the same as marmots 🙂 The next day I sliced left overs and fried with a little bit butter in a pan. Kids liked it too. So I think this recipe has full right to be in my blog 🙂
