Creamy rhubarb pie
- Details
- Leave a Comment
This pie I caked in the beginning of this summer, but still in supermarket I saw rhubarbs, so maybe you still have some at home too. This pie is not very sweet. Next time I think I’ll double sugar in the filling or use less rhubarbs. But anyway, when this pie was cold kids and adults enjoyed it a lot!
Creamy rhubarb pie
Time needed:
Yields: 12 servings
Calories: 168 kcal / serving
Ingredients:
- Crust:
- 100 g butter
- 250 ml wheat flour
- 1/2 tsp. baking powder
- 2 tbsps. sugar
- Filling:
- 500 g rhubarbs
- 100 ml sugar
- 1 tsp. cinnamon
- 1 tsp. cardamom
- 1 1/2 tbsp. wheat flour
- Topping:
- 2 egg yolks
- 300 ml cream, 35% fat
Directions:
- Melt butter and cool a little bit.
- Mix it with flour, baking powder and sugar.
- Line 26cm diameter baking form bottom and borders with the dough. Put in the fridge for about 30 minutes.
- Then bake to 200°C preheated oven 10 minutes.
- Peel and chop rhubarbs. Mix them with sugar, cinnamon, cardamom and flour.
- Put filling on the half-baked pie base.
- Mix well egg yolks and cream (unbeaten).
- Pour over pie.
- Bake 30 minutes more.
- Serve cold, because it will be easier to cut the pie.
- Emjoy!
Source: Lengvi receptai III (Laisvos valandos, 2009)
Oat muffins with dried fruits
I don’t know why but I look at baking with dried fruits suspiciously. But now I’m ashamed… I baked these muffins and ate half of them all by my self… Sour milk gave the taste of cottage cheese. Strange, but we like it 🙂
Buns Maize with yeast
Maybe when you take a look at the recipe you think that it is ordinary yeasted buns. And you will be wright 🙂 We just liked that they are not too sweet, and the shape of buns look pretty. These buns are popular in our family. I also tried to make rabbit shape buns for children but understood that here I need to practise a lot 🙂
Coffee-cake Tosca with rhubarbs
>One more recipe from the book Simple recipes III. There are three books published in this serie. And almost all recipes that I”ve tried were really simple and were admited by my family. This cake is really late, because rhubarbs season ended long time ago. But my coworkers liked it – cake disappeared in half an hour 🙂 So next year I will really repeat it, and only next time I will bake top a little bit more – to get really brown top.
Chocolate butter cookies
I chose them because in the recipe it was written that they don’t spread. Yes, it’s correct. But I expected more crunchy, and they were soft. But they hole the form very well and are really delicious. I gave them as a present in my job. They disappeared in minutes 🙂 And I was asked for the recipes.
Zucchini basil muffins
Autorius: Aušra Data: 2009-10-08 We didn’t want anything sweet, but zucchini still was looking sadly at me. So I had to do something. Decided to make these muffins because they looked perfect for a snack. …
