Cottage cheese cake with apples
- Details
- Leave a Comment
- Related Items
Author: Aušra
Date:
For me cottage cheese and apples looked like a strange duet, but something kept pushing me to try this recipe. And the cake is juicy and refreshing but also not very sweet. It’s really good. 🙂
Cottage cheese cake with apples
Time needed:
Yields: 8 servings
Calories: 384 kcal / serving
Ingredients:
- Crust:
- 240 g wheat flour
- 1 tsp. baking powder
- 150 g butter
- 1 egg
- 2 tbsps. brown sugar
- 2-3 tbsps. sour cream
- Filling:
- 3-4 apples or 400 g rhubarbs
- 200 g cottage cheese
- 40 g sugar
- 1 egg
- 2 tbsps. sour cream
- 2 tbsps. butter, melted
Directions:
- Mix flour, baking powder and butter in a blender till crumbs.
- Add an egg, sugar and sour cream. Mix till the solid dough. Put in a fridge for an hour or more.
- In the meantime peel apples and cut them in slices or in small cubes. If using rhubarbs, clean them and chop.
- Mix other filling ingredients in a bowl.
- Divide dough into two parts. Put one part again in a fridge and the other roll and put in baking dish, 30×20 cm size.
- Put on dough cottage cheese mixture and then apples.
- Take the second dough part and grate it on top of the cake.
- Bake in 180-190°C preheated oven.
- Enjoy!
Source: Nebrangi namų virtuvė (Ekspress Leidyba, 2009)
Crepes filled with brinza cheese
Tomorrow is Mardi Gras, and it seems, if I had no kids, I could forget it. But not now, because my kids already said what pancakes I should bake for their school. And as always my mind is busy about ideas what I could make tasty to feed my family. These crepes takes it all – they are very delicious and very satisfying. And everything in preparation is very simple and clear. But every time I prepare them, all just start to fight for them. For me, it gives a lot of pleasure. Since it is very tasty, it is difficult to stop eating them, so I make them not very often but during Mardi Gras you really can treat yourself.
Cream cheese dessert with rhubarbs
I made this dessert last year several times. But I was late to add recipe here, so it waited quietly for today.
I found the soft sourness of rhubarb very very delicious with cream cheese cream. Others also liked it a lot. This year rhubarbs in my garden has grown and this weekend I am going to repeat again this dessert.
Strawberry and rhubarb cake
It’s very bad when you don’t write the recipe in the blog after you eat the cake 🙂 Then you have to look for the recipe for a few days. I baked this cake when we were going to the village and strawberries were still in the season. It had to be all strawberry, but I had no time so I use rhubarbs as they were near me. Rhubarb and strawberry combination isn’t new – it fits perfectly. And the texture of the cake is more like sponge than a teacake. I liked it very much.
Carrot muffins with honey
Author: Aušra Date: 2010-10-17 Carrot muffins where you can’t feel carrots because it smells banana 🙂 If you don’t like the taste of carrots in bakings – these muffins are just for you. Carrot muffins …