Almond chicken fingers
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These chicken fingers are very good. A lot of spices are used in the recipe, but the combination is perfect. Only cayenne pepper you should add according to your taste. When I prepare this chicken to my children, I add only half of it, but in the original it is used twice as much. Fingers are prepared very quickly, and the most exciting thing that it doesn’t need time to marinate, and later you don’t have to stand near the pan. For your health – it’s only for the good. We ate this chicken already many times, sometimes just as fast food – with some sauce and pickles or oven fried potatoes. This time we had it for dinner with some vegetable stew, ordinary enough, but still everything was good and we liked it.
Almond chicken fingers
Time needed:
Yields: 4 servings
Calories: 379 kcal / serving
Ingredients:
1 cup = 237 ml
- 500 g chicken breasts
- 1 cup almonds
- 1 tbsp. paprika powder
- 1/2 tsp. garlic powder
- 1 tsp. cumin
- 1/2 tsp. cayenne pepper
- 1 tsp. black pepper
- 1 tsp. salt
- 1 egg
Directions:
- Preheat oven to 190°C.
- Slice chicken breasts into long strips, about 2cm wide.
- In a bowl beat an egg. Add chicken and mix. Every chicken strip should be coated with egg.
- Grind almonds in a blender.
- In a bowl mix almonds and spices.
- Prepare baking tray. Line it with baking paper.
- Coat chicken strips with almond-spice mixture. Put on a baking tray.
- Bake for 20-25 minutes.
- Serve with your chosen side dish and enjoy!
Source: Generationy Foodie
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