Oat muffins with dried fruits
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I don’t know why but I look at baking with dried fruits suspiciously. But now I’m ashamed… I baked these muffins and ate half of them all by my self… Sour milk gave the taste of cottage cheese. Strange, but we like it 🙂
Oat muffins with dried fruits
Time needed:
Yields: 16 muffins
Calories: 165 kcal / muffin
Ingredients:
- 1 1/2 glass (180 g) flour
- 1 tsp. baking powder
- 1/2 glass (60 g) oat flakes
- 1/2 glass (75 g) light brown sugar
- 1/2 glass (125 ml) oil
- 2 eggs
- 1/2 glass (90 g) dried fruits, chopped
- 1 glass (250 ml) kefir or sour milk
Directions:
- Mix flour, baking powders, sugar and oat flakes.
- In another bowl mix oil, eggs and kefir.
- Mix dry and wet ingredients. Add chopped dried fruits.
- Pour dough into muffin forms, that are slightly coated with butter.
- Bake about 25-30 minutes in 190°C preheated oven.
- Enjoy!
Source: kuking.net
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