Poppy seed zucchini muffins
- Details
- Leave a Comment
If you still have zucchini, you should bake these muffins. They are moist as all baking with zucchini, but poppy seed gives some new flavour.
Poppy seed zucchini muffins
Time needed:
Yields: 12 muffins
Calories: 281 kcal / muffin
Ingredients:
1 cup = 237 ml
- 2 cups all purpose flour
- 1 cup sugar
- 3 heaped tbsps. poppyseeds (minced)
- pinch salt
- 5 g baking powder
- 1/2 tsp. vanilla
- pinch cinnamon
- 1/2 cup milk
- 2 eggs
- 1/2 cup sunflower oil
- 2 cups finely grated zucchini
Directions:
- Leave grated zucchini for 20 minutes and then drain as much as you can.
- Pour all of the ingredients into a bowl and mix just until combined.
- Pour the batter into a muffin pan. Bake about 20 minutes in preheated till 190°C oven.
- Enjoy!
Source: In search for inspiration…
Banana zucchini muffins
Author: Aušra Date: 2012-01-26 Banana makes these muffins smell very nice and zuchhini gives moisture. The good thing that you can use freezed grated zucchini (just squeeze the juice very good). Banana zucchini muffins Time …
Gingerbread house
I was waiting Christmas from September but when they came deep in the heart I was already waiting for the spring 🙂 It’s good that for Christmas everything was planned and I knew that maybe it’s the first and the last Christmas when I can spend a lot of time doing something for them. So I didn’t hesitate and did almost everything I could. That”s why in this blog before Christmas there was no entries – I didn’t want that the surprise presents were known before getting them.
Pumpkin blondies with chocolate and pecans
It was the first time when cake dissapeared so quickly. And even more – almost everyone asked for the recipe. 🙂 I was really pleased. So I write down here the recipe without a queue (in the queue there are five more recipes).
Chocolate butter cookies
I chose them because in the recipe it was written that they don’t spread. Yes, it’s correct. But I expected more crunchy, and they were soft. But they hole the form very well and are really delicious. I gave them as a present in my job. They disappeared in minutes 🙂 And I was asked for the recipes.
Rolls with feta
Yesterday for dinner we had only soup, so I decided to bake these coissants for stronger food. Coissants and soup were perfect together.
