Small cheese pies
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Delicious little pies. If I have Vienna sausages, I put them in the filling too and all you have to do is to take tomato sauce for the great food 🙂
Small cheese pies
Time needed:
Yields: 10 small pies
Calories: 222 kcal / small pie
Ingredients:
- 200 g flour
- 120 g butter or margarine
- 30 g fresh or 2 tsps. dry active yeast
- 90 ml milk
- 2 tsps. sugar
- salt
- 100 g cheese, grated (I used Gouda)
- 1 egg
Directions:
- Put flour, margarine, salt to the blender bowl and blend till crumbs.
- Rub yeast with the sugar and milk.
- Pour milk to the flour and knead the dough.
- Then roll the dough thinly, cut in squares (about 10x10cm).
- In the middle put cheese and press opposite coners of the dough to make an envelope.
- Put pies on baking tray lined with baking paper. Coat pies with beaten egg. Bake 15-20 minutes in 180°C preheated oven.
- Enjoy!
Source: alfa.lt
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