Buns with bacon
- Details
- Leave a Comment
We don’t eat smoked bacon with onions and bread often, just sometimes 🙂 But after visiting family in farm we got a big cut of smoked bacon. So I baked buns with bacon. I just love them, but my hubby don’t. Anyway, I baked and froze a lot of buns, so now I have snack or breakfast for a long time:)
Buns with bacon
Time needed:
Yields:
Calories: 4041 kcal / all
Ingredients:
- Dough:
- 500 g flour
- 250 ml milk
- 15 g fresh or 1 tsp dry active yeast
- 15 g sugar
- 50 g margarine
- pinch salt
- Filling:
- 250 g smoked bacon
- 1 onion
- 1/2 tsp. allspice
- 50 g dried bread crumbs
- 1/2 tsp. cinnamon
- 1/2 tsp. clove
- Coating:
- 1 egg
- 1 tbsp. water
Directions:
- Heat milk and pour into the bowl.
- Put yeast and one teaspoon of sugar into the glass and rub, till yeast becomes fluid.
- Then pour in milk (milk should be less then 35°C), put half of the flour and whisk.
- Sift with the flour, cover with towel and put bowl in the warm place to rise.
- After 2-3 hours put the rest flour, salt, sugar and knead.
- At the end of kneading pour melted margarine.
- Knead the dough until it won’t stick to the bowl and your hands and you’ll see air bubbles.
- Even the dough in the bowl, coat with fats and put in the warm place to rise again.
- Chop onion and saute in a pan with a little bit of butter.
- Into the same pan put fine-cut bacon and let them warm (don’t fry). Take off the heat.
- Put seasonings, bread crumbs and mix.
- Roll the dough to 1 cm thickness. Cut with the glass rounds.
- Fill the dough round with one teaspoon of the filling and press the edges well.
- Put buns in the baking tray with the joint down.
- Let rise, coat with an egg and water mixture and bake till the buns browns.
- Enjoy!
Source: Drąsutienė E. ir kt. Valgių gaminimas (1992)
Swirled pumpkin cream cheese cake
It looks like simple ordinary pumpkin cake, but special taste gives cream cheese. It takes cake to another level 🙂
Minced pork and green beans stew in whole grain pita
This stew is very simple and cassual. Here pitas are as turbo feature 🙂 But they are not necessary. Just we love them and time after time I bake them. Next time we will make some yoghurt sauce with seasoning. Then the dish would be perfect. And this time we thought about the sauce only in the end.
Soda bread
Somehow I forget to set my breadmaker to bake the bread or remember only very late in the evening. If there was no bread the next day my hubby would be starving 🙂 So I had to do something. And have to say that hubby very liked the bread with cheese.
Crepes with ham and cheese
It’s easy and quick dinner. I’ve tried to make crepes with ham and cheese filling before, but I missed something. And when I tried this recipe I understood, that this is it I was looking for. And the secret ingredient to success is mayonnaise.
Pumpkin cutout cookies
I thought to bake these cookies for a long time, but… And one day I took the cup of pumpkin purée from the freezer and used only a half. So the day of that cookies has come 🙂 I rolled those cookies very thinly because I like thin cookies 🙂 Happy that I halved the recipe because I made a lot of cookies, really a lot. I give you the halved recipe.
