Just very tasty pancakes
- Details
- Leave a Comment
Very tasty pancakes 🙂 We baked them for several times. Once when I had no milk I pour cream with water in equal parts, and the taste was fantastic. This time accidentaly I put more sugar, but the taste was also good – we ate all pancakes without any sauces 🙂
Just very tasty pancakes
Ingredients:
1 cup = 240 ml
- 1 cup (140 grams) all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons (28 grams) granulated white sugar
- 1 large egg, lightly beaten
- 1 cup (240 ml) milk
- 2 tablespoons (28 grams) unsalted butter, melted
- Plus extra melted butter for greasing the pan
Directions:
- In a large bowl whisk together the flour, baking powder, salt and sugar.
- In a separate bowl whisk together the egg, milk, and melted butter.
- Add the egg mixture to the flour mixture, all at once, and stir or whisk just until combined. The batter should have some small lumps. Make sure you do not over mix the batter or the pancakes will be tough.
- Heat a frying pan or griddle over medium high heat until a few sprinkles of water dropped on the pan or griddle splatter.
- Using a pastry brush, brush the pan with a little melted butter.
- Pour about 1/4 cup of pancake batter onto the pan, spacing the pancakes a few inches from each other.
- When the bottoms of the pancakes are brown and bubbles start to appear on the top surfaces of the pancakes (2-3 minutes), turn over. Cook until lightly browned (about 1-2 minutes).
- Serve immediately. Enjoy!
Source: JoyofBAKING.com
Cherry coffee cake with cinnamon
One day I had a strong feeling that I just have to bake something for my co-workers. So I told my hubby that he has to look after our children till they get asleep and went to the kitchen. We tasted this coffee cake the next day. And it tasted very good, so until lunch the coffee cake was gone.
Coffee-cake Tosca with rhubarbs
>One more recipe from the book Simple recipes III. There are three books published in this serie. And almost all recipes that I”ve tried were really simple and were admited by my family. This cake is really late, because rhubarbs season ended long time ago. But my coworkers liked it – cake disappeared in half an hour 🙂 So next year I will really repeat it, and only next time I will bake top a little bit more – to get really brown top.
Pumpkin cheesecake
Fantastic cheesecake, everyone liked it and my hubby just loved it. But also very solid, so you can have only one piece of this cake and this will be enough.
Ranger cookies
A few days ago I thought that I baked cookies very long time ago. And my mother mentioned that she liked the cookies that baked with chocolate. And I wanted oat cookies. So when I saw this recipe I decided to make them 🙂 Because my hubby don’t want to eat sweets, almost all cookies went to my work. And I have to say that I had no cookies to take home 🙂
