Zucchini muffins with cheese
- Details
- Leave a Comment
We like to eat these muffins for afternoon snack when we don’t want anything sweet. I make mini muffins so they are perfect for little children hands. They disappear very quickly.
Zucchini muffins with cheese
Time needed:
Yields: 12 mini muffins
Calories: 63 kcal / mini muffin
Ingredients:
- 300 g zucchini
- 120 g cheese, grated
- 1/2 medium onion
- 2 tbsps. cornstarch
- 1/2 tsp. black pepper
- 1 tbsp. sugar (optional)
- 50 ml dill and parsley, chopped
- 3 medium or 2 large eggs
Directions:
- Grate zucchini and squeeze out the liquid.
- Using a bit of butter stir-fry the onion, then add grated zucchini and stir-fry for 3-5 minutes more, add pepper, sugar and leave to cool.
- Whisk the eggs together with cornstarch, add chopped herbs, grated cheese and zucchini.
- Mix well until combined and spoon into the greased muffin tins.
- Bake at 180°C for 15-18 minutes.
- Serve muffins with sour cream, as a separate meal or as a garnish.
- Enjoy!
Source: Carina-forum
Chicken and zucchini pie
I can say that this is almost the same as Zucchini pie with tuna just tuna changed to chicken. Also I can say that I found out it only after a few times I baked this pie. Their taste are very different. They both are favourites in our family. Just now I bake with chicken more, because my kids don”t eat tuna, but pie with the chicken eats one of my kids.
Minced meat and feta bake
I think this is the last recipe with pasta for some time. Now I’ll take a break from pasta because now we eat a lot of salads, barbecued meat and everything we find in the freezer. Of course when autumn will be near, we gonna need warming and satisfying food, so pasta will be back. Some words about the recipe. It’s satisfying and good, and simple. Unfortunately I had only one third of cheese, but it didn’t ruined the taste.
Cabbage and minced meat bake
Rather healthy and satisfying dish for cabbage lovers. My family liked it a lot, but I have to warn you – from the portions in the recipe you will make a lot of it. So if you want just to try it – make from half of the recipe.
Pasta with cheese and tomatoes sauce
Author: Aušra Date: 2013-04-30 This pasta is very warming because of the chilli pepper, so if you eat with your kids, be ready to hear that it’s hot. My kids said so, but ate anyway …
Pie with chanterelles
When I got some chanterelles, I decided to bake this year something new. And because I know how convenient to take non-sweet pies for lunch at work, I chose this recipe. Only in original recipe says to use more salt then I usually need, so I give here already corrected recipe.
