Bread sticks with paprika and sesame
- Details
- Leave a Comment
Very good snack. Kids came from the kinder-garden and ate only these sticks till none was left. I had to hide some for photo session. I baked them already two times. The first time I rolled sticks in sesame seeds, but the next day I had joy cleaning all house with vacuum-cleaner from the seeds 🙂 The next time I put sesame seeds inside the dough and it was more practical and the taste didn’t differ very much.
Bread sticks with paprika and sesame
Time needed:
Yields: 20 sticks
Calories: 54 kcal / stick
Ingredients:
- 250 g flour
- 5 g dry active yeast
- 1/2 tsp. salt
- 2 tsps. paprika
- 175 ml water, warm
- 25 g sesame seeds (if you want to roll sticks in sesame you gonna need 25 g sesame seeds more)
Directions:
- Sift the flour, salt and paprika.
- Add yeast, sesame seeds and water.
- Knead the dough and let rise for an hour in warm place.
- Then on the floured surface form from the dough 15 x 30 cm rectangular. Cut dough in about 1cm thickness sticks.
- If you want to roll sticks in the sesame, now you have to do it.
- Over wind the sticks and put on the floured (or lined with the baking paper) baking tray.
- Cover and let rise for 20 minutes.
- Bake in 220°C preheated oven for 8 minutes.
- Enjoy!
Source: Школа гастронома 2010-03 (149)
Brinza cheese bake
When I saw brinza in a store, I bought it without thinking. But it rested in a fridge for a while. Then I searched my recipe archive and found one recipe with this cheese. So I prepared this dish the same day. My hubby liked it, even a lot 🙂 Children ate a lot too, so I think they liked it too. The taste reminded us stewed curd lasybones, which we like the same as marmots 🙂 The next day I sliced left overs and fried with a little bit butter in a pan. Kids liked it too. So I think this recipe has full right to be in my blog 🙂
Yeasted pancakes
Autumn is coming very fast, so in the morning I started to search for cozy warming food. These yeasted pancakes are one of that kind of food. These pancakes were my second contact with yeasts, maybe that’s why they associates with cozy food.
Curd doughnuts
Don’t know why but every day I think about doughnuts 🙂 So then I found some curd in the fridge I knew what to do with it. With the help of Google I found Sonatina doughnuts with curd. They were very tasty. We ate them all in one time 🙂
Christmas gingerbreads
Yeah, I know… Christmas was last year. But I want to remember this recipe for the future. It’s exclusive because one of the ingredients is sour cream. I didn’t decorate them, because these cookies were for my kids to eat before sleep. And from other side, why I need to decorate them? These cookies are delicious all by them self.
Sour milk muffins
Weekend 🙂 and at last I had time carefully to look what’s in a fridge 🙂 And my eyes saw sour milk that will spoil very quickly if I won’t do anything. So I remembered not so long ago published Bea sour milk muffins. There was no time to think – just do. And now I’m sitting happy and satisfied with a cup of tea:)
