Eggs with a cream
- Details
- Leave a Comment
Tasty and easy 🙂 Put ingredients to the forms and while baking in an oven, you can go wake up your family. I prepared them already two times, but both times I over-baked it a little bit and the egg yolks were strong. But neglecting that we liked it, especially my hubby liked the eggs with a feta. And my parents said that these eggs are very solid.
Eggs with a cream
Time needed:
Yields: 4 servings
Calories: 180 kcal / serving
Ingredients:
- 15 g butter
- 4 eggs
- salt
- peppers
- 4 tbsps. cream
- 125 g feta (optional)
- 1 tbsp. chopped parsley or 2 tbsps. chopped onion springs (if using feta)
Directions:
- Melt the butter and divide to four small forms.
- If using feta, crumble it to the forms.
- Every egg beat in a small bowl and then carefully pour in a form.
- Season with salt and peppers. Pour one tablespoon of cream over every egg.
- Put forms in a big baking dish and pour in it boiling water till half of the small form will be covered. Cover with foil. Bake in preheated to 200°C oven about 10 minutes or till egg white will be strong and egg yolk will still be soft.
- Or you can put small forms in a big pan, pour boiling water till half form will be covered. Cover with a lid and boil on a medium heat for about 10 minutes – water will be boiling and steam will boil eggs.
- When 1-2 minutes will be left till the end of boiling time, sprinkle with chopped parsley or onions springs.
- Enjoy!
Source: Mary Berry. Klasikinė virtuvė (Alma littera, 2005)
Chocolate Mascarpone Cheesecake Pots
From the look, dessert is very simple. But when you taste it, you understand that the taste is more different than the view – taste is adorable. Everyone in my family couldn’t stop after one bite. I devided dough to four ramekins because the portions were very small, but I did mistake. I really should devide it to 8 cups because this cream is very satisfying.
Cottage cheese and zucchini bake
I make this bake with my first zucchini that grew in our garden. In my archive I didn’t find the recipe that I could follow, so I fantasized a little bit and make bake with cottage cheese and zucchini. My family enjoyed it a lot. And even when I baked it again, all disappeared in one sitting. So please, bake and enjoy it too!
Ice cream without eggs
This hot day I give you ice cream. All agreed that they really good and they taste almost like store bought.
Buckwheat salads for lunch
These salads we prepared a few times and I can say that we like it with boiled raw buckwheat, but you can use what you have, or what you like more. Here I present you our version.
Potato salads with sour cream
I know that potatoes doesn’t sound very summery, but it’s quick and only that matters to me now. Just have to mention that I asked my hubby to boil potatoes and eggs while I was at work. 🙂
