Eggs with a cream
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Tasty and easy 🙂 Put ingredients to the forms and while baking in an oven, you can go wake up your family. I prepared them already two times, but both times I over-baked it a little bit and the egg yolks were strong. But neglecting that we liked it, especially my hubby liked the eggs with a feta. And my parents said that these eggs are very solid.
Eggs with a cream
Time needed:
Yields: 4 servings
Calories: 180 kcal / serving
Ingredients:
- 15 g butter
- 4 eggs
- salt
- peppers
- 4 tbsps. cream
- 125 g feta (optional)
- 1 tbsp. chopped parsley or 2 tbsps. chopped onion springs (if using feta)
Directions:
- Melt the butter and divide to four small forms.
- If using feta, crumble it to the forms.
- Every egg beat in a small bowl and then carefully pour in a form.
- Season with salt and peppers. Pour one tablespoon of cream over every egg.
- Put forms in a big baking dish and pour in it boiling water till half of the small form will be covered. Cover with foil. Bake in preheated to 200°C oven about 10 minutes or till egg white will be strong and egg yolk will still be soft.
- Or you can put small forms in a big pan, pour boiling water till half form will be covered. Cover with a lid and boil on a medium heat for about 10 minutes – water will be boiling and steam will boil eggs.
- When 1-2 minutes will be left till the end of boiling time, sprinkle with chopped parsley or onions springs.
- Enjoy!
Source: Mary Berry. Klasikinė virtuvė (Alma littera, 2005)
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