Brinza cheese bake
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Kai pamačiau parduotuvėje pirkti Brinzos sūrį, pasigriebiau gabaliuką net negalvodama. O namuose kaip visada jis ganėtinai ilgai gulėjo šaldytuve, kol priartėjo galiojimo laiko pabaiga. Tad ilgai jau netempiau ir atsidariau savo receptų archyvą. Mano nuostabai radau vieną receptą su brinza. Tad ilgai nesvarsčiau – iškepiau šį apkepą vakarienei. Vyrui labai patiko, vaikams pagal suvalgytą kiekį mačiau, jog irgi patiko 🙂 Skonis labai primena šutintus varškėtukus. O mes su vyru juos labai mėgstam, kaip ir švilpikus 🙂 Kitą dieną likučius supjausčiau juostelėmis ir apkepiau svieste – vaikai suvalgė su džiaugsmu. Tad receptas tikrai vertas būtų išsaugotas mano bloge 🙂
Brinzos sūrio apkepas
Užtruksime:
Porcijų kiekis: 4 porcijos
Kaloringumas: 500 kcal / porcija
Ingredientai:
- 250 g brinzos sūrio
- 250 g kefyro ar pasukų
- 250 g miltų
- 2 kiaušiniai
- 2 v.š. sviesto, lydyto
- žiupsnelis druskos
Instrukcijos:
- Brinzą ir kefyrą sudėti į smulkintuvą ir sutrinti į vientisą masę.
- Sudėti kiaušinius, miltus ir druską. Viską gerai išmaišyti.
- Tešlą pilti į kepimo popieriumi išklotą kepimo indą ir kepti 180°C kol virštus gražiai paruduos. Jei neklystu, kepiau apie valandą, nes viršus ilgai nerudavo.
- Skanaus!
Šaltinis: some russian forum
Cookies with cottage cheese
Once great grandparents brought from the farmer market home made cottage cheese for there beloved grandchildren. But the cheese wasn’t so delicious as everyone wanted so for a long time it sat quietly in the corner of a fridge and waited. But the day has come when this cheese was used for unsweetened cookies, that tasted something between cookies and baked cottage pancakes. Everyone was happy – children, because they got tasty snack, cottage cheese – because at last he was useful, and parents – that didn’t throw away spend money.
Pumpkin muffins
In most bakings with pumpkin are used ginger, cinnamon, cloves. But my family doesn’t admire them. So I was looking for something simple but still good to our tooth. And when I found this muffins, I stopped searching. We all liked them. My kids ate them. And now I bake more and some put in a freezer for quick snack for my children before sleep.
Cherry cake
Before baking this case, I couldn’t decide – it’s a cake or a pie. But when I baked it no questions were left – it’s really a cake and the good one. Crispy top, tender egg while layer and sour cherries makes very good combination. But if you are afraid of sour cherries, you can use preserved cherries. The next time egg white layer I will make smaller or will use bigger cake form (now I used 24cm). I know, the photos are horrible, but I had to do some photos in a rush, because I try to bake less sweets and the next time this cake will be baked after long time.
Chicken and zucchini pie
I can say that this is almost the same as Zucchini pie with tuna just tuna changed to chicken. Also I can say that I found out it only after a few times I baked this pie. Their taste are very different. They both are favourites in our family. Just now I bake with chicken more, because my kids don”t eat tuna, but pie with the chicken eats one of my kids.
Muffins with berries
It was really impulsive baking. I saw them in a magazine for parents in a section “Baking together”. 🙂 Together? So I asked if my kids want to bake something and they happily agreed. So I just measured all ingredients in purpose that my kids were not bored, and they started to work. The result came out perfect – smell was fantastic, and the taste was remarkable – berries gave some refreshing sourness and banana gave moisture. Even next day they were very good and left over disappeared too quickly. So I’m thinking to repeat them very soon again.
