Dumplings with scalded dough
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It’s super easy but super good! I couldn”t imagine that I will like it so much. Before I tried this dough, dumplings at my house was really a guest. But now I prepare them with meat, curd or other chosen filling. My family likes it. I saw that Skanus gyvenimas prepared very similar dumpling dough but with eggs. I didn”t tried it yet, but sure it should taste even more better. But anyway, the recipe below gives very plastic, not sticking, unshrinkable dough. It”s a little bit like plasteline 🙂 And I just love it.
Dumplings with scalded dough
Time needed:
Yields: 8 servings
Calories: 225 kcal / serving
Ingredients:
Directions:
- Mix flour, oil, sald and boiling water with a spoon.
- Let cool a little bit, and when it won’t be hot for your hand, start kneading the dough. Soon it should become smooth and non sticking.
- Prepared dough roll out, fill with chosen filling and form dumplings. Boil in salted boiling water for about 3 minutes.
- Enjoy with all your family!
Source: hobis
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