Tuna pie with tomatoes
- Details
- Leave a Comment
Don’t know why but I want to eat fish. So once in a week a prepare from it something. This time it was tuna pie with tomatoes. And believe me – tomatoes are a must in here. They give freshness, that we liked a lot. We had very delicious dinner, and the next day lunch.
Tuna pie with tomatoes
Time needed:
Yields: 8 servings
Calories: 300 kcal / serving
Ingredients:
- For the crust:
- 75 g butter, room temperature
- 120 g wheat flour
- 1/4 tsp. salt
- 2 tbsps. cold water
- For the filling:
- 1 medium onion
- some oil for frying
- chopped greens (basil, turmeric or others)
- 1 can tuna (not in oil)
- 150-200 g cheese, grated
- 3 eggs
- 100 ml milk or cream
- 2 medium tomatoes
- salt
- peppers
Directions:
- Mix butter with flour, salt, water and knead. Spread the dough in a 24-26cm diameter baking form (bottom and sides), coated with butter.
- Chop onion and fry in a pan. Then distribute it on a pie crust. On top add tuna chunks, greens and sprinkle with cheese.
- In a bowl beat eggs and milk. Season with salt and peppers. Pour mixture over the pie and lay tomato slices on top.
- Bake in a preheated to 200°C oven about 25 minutes. Enjoy!
Source: Lengvi receptai II (Laisvos valandos)
Pasta with tomato cream sauce
I know this photo is not good, but the taste of pasta with this sauce is perfect. It’s mild, it’s creamy and it’s super easy and super quick. Try after a long hard working day!
Crab sticks salad with tomato
In my family I guess only I eat these crab sticks. So while my kids were still sleeping and my hubby was already working, I tried some recipes with them. This recipe is very quick and easy. Especially tasty with homegrown tomatoes 😉 I enjoyed them on toasted pumpkin bread (that’s why my bread is so yellow). Hope you will like them too!
Sausage stew
Very simple but still effective stew. Especially good when you have to feed your family with only five sausages.
Grainy curd and tomato salads
It’s almost summer so we could wait anymore for fresh vegetables from our own garden and started to by tomatoes, cucumbers and salads. Now we can eat salads for lunch and dinner. But I’m looking carefully to the future and seeking new ideas for great refreshing food. One of the findings is this salads. It looks very simple, but all ingredients are balanced and suits each other. And for the best it is so quickly prepared that you can make it for lunch – just chop vegetables in the morning and by some curd before going to the office. 😉
Beet and tuna salads
One more salads that are very good in autumn or in winter or anytime while don’t have any fresh greens. You can mix everything in a bowl, but I think it’s beautiful and more quick to serve them layered in plates. The next day I prepared them without tuna, and they got a lot of compliments from my kids.
