Rye bread sticks with flaxseeds
- Details
- Leave a Comment
Healthy snack that all my family enjoy. I baked them twice. First time whole flaxseeds I added on top of breadsticks but they easily dropped of, so next time I put them inside the breadsticks and we like it that way.
Rye bread sticks with flaxseeds
Time needed:
Yields: 8 servings
Calories: 254 kcal / 1 serving
Ingredients:
1 cup = 237 ml
- 1/3 cup minced flaxseeds
- 2 1/4–2 3/4 cup wheat flour
- 1 cup rye flour
- 7 g. active dry yeast
- 1 1/2 cup warm water
- 2 tbsps. olive oil
- 1 tbsp. honey
- 1 1/4 tsp. salt
- 2 tbsps. flax seeds
Directions:
- In a large bowl, stir together 1 cup of the wheat flour, rye flour and yeast. Add water, oil, honey and salt. Mix well with a wooden spoon. Then stir in the ground flaxseeds and remaining flour.
- Turn out dough onto a lightly floured surface. Knead the dough till it will be smooth and elastic. Mix in flaxseeds. Shape into a ball. Place in a lightly greased bowl, turn to grease the surface. Cover and let rise until nearly double in size (about 1 hour).
- Punch dough down. Turn out onto a lightly floured surface. Cover and let rest for 10 minutes. Line two baking sheets with baking paper and set aside.
- Roll dough in a rectangle. Cut dough crosswise into 1/2 cm wide strips. Place strips about 1 cm apart on baking sheets, twisting breadsticks two to three times, if desired. Cover and let rise in a warm place until nearly double in size (about 30 minutes).
- Preaheat oven to 210°С. Bake breadsticks 12-15 minutes. Enjoy!
Source: Low Calorie 2012 12
Salted crackers with flax seeds
I made the decision that my family like flax seeds. I baked these crackers don’t know how many times, but every time they end in the same way – we can’t stop eating them and they finish at the same day. Even today my little man can’t stop eating them. But they are not sweet so I let him enjoy them.
Challah basket
Today we celebrate Easter in my son’s kindergarten. I was asked to bring few eggs, but I just had to put them somewhere. So I baked this basket 🙂 But while I was baking it, 2 eggs of 5 were eaten by my children, so I have to put candies to look basket pretty 🙂
Quick small bagels
These bagels are really tasty and what’s more important – very quickly prepared. They didn’t live long – next day they were all gone, because they’re very addictive 🙂
Buns Maize with yeast
Maybe when you take a look at the recipe you think that it is ordinary yeasted buns. And you will be wright 🙂 We just liked that they are not too sweet, and the shape of buns look pretty. These buns are popular in our family. I also tried to make rabbit shape buns for children but understood that here I need to practise a lot 🙂
Favourite granola bars
For real – this is my favourite granola bars. I like especially to substitute 1 tablespoon of brown sugar with molasses sugar. My all family also likes them for snack and everytime these bars are gone, they miss them.
