Menu

Ground flax seed porridge

  • Ground flax seed porridge
  • Details
  • Leave a Comment
  • Related Items
Ground flax seed porridge


Author: Aušra

Date:

Lately, if we have bananas, I always make flax seed porridge. I like it very much. And if I add chopped fruits that are at the moment at home, and sprinkle with chopped toasted nuts – porridge comes out unreal! All my family enjoy this porridge, even the smallest and the largest. And I just love the fact that it is healthy and useful, and tasty.

Ground flax seed porridge

Time needed:
Yields: 2 servings
Calories: 127 kcal / serving

Ingredients:

  • 4 tbsps. ground flax seeds
  • 200 ml water
  • 1 banana

Directions:

  • Add all ingredients in a blender bowl and blend till solid mixture.
  • Let stand porridge for a few minutes to soak flax seeds.
  • Enjoy!

Source: Перлы от La Perla

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Žaliavalgių bananų ir žemes riešutų sviesto glotnutis

Raw banana and peanut butter smoothie

When I saw this recipe, I knew – I will do it because I had all ingredients by the hand, even almond milk. And I can say that this is more dessert than smoothie, because it’s very dense. It was perfect for my hubby, who hates cow milk, and this smoothie he liked very very much. I think you can try cow milk instead of almond, but it won’t be raw 😉

Ruginė duona su raugu

Sourdough rye bread

I bake this bread more then a year. But as always, the best recipes hardly reach the blog 🙂 Because I bake it very often and know all ingredients in my head. This bread is perfect. Really 🙂 After founding this bread I don’t buy any bread at store. Or maybe just in big gatherings when I don’t have time to bake more of this bread. 🙂

Ruginės duonos lazdelės su linų sėmenimis

Rye bread sticks with flaxseeds

Healthy snack that all my family enjoy. I baked them twice. First time whole flaxseeds I added on top of breadsticks but they easily dropped of, so next time I put them inside the breadsticks and we like it that way.

Bananų ir cukinijų keksiukai

Banana zucchini muffins

Author: Aušra Date: 2012-01-26 Banana makes these muffins smell very nice and zuchhini gives moisture. The good thing that you can use freezed grated zucchini (just squeeze the juice very good). Banana zucchini muffins Time …

Keksiukai su uogomis

Muffins with berries

It was really impulsive baking. I saw them in a magazine for parents in a section “Baking together”. 🙂 Together? So I asked if my kids want to bake something and they happily agreed. So I just measured all ingredients in purpose that my kids were not bored, and they started to work. The result came out perfect – smell was fantastic, and the taste was remarkable – berries gave some refreshing sourness and banana gave moisture. Even next day they were very good and left over disappeared too quickly. So I’m thinking to repeat them very soon again.