Almond chicken fingers
- Details
- Leave a Comment
These chicken fingers are very good. A lot of spices are used in the recipe, but the combination is perfect. Only cayenne pepper you should add according to your taste. When I prepare this chicken to my children, I add only half of it, but in the original it is used twice as much. Fingers are prepared very quickly, and the most exciting thing that it doesn’t need time to marinate, and later you don’t have to stand near the pan. For your health – it’s only for the good. We ate this chicken already many times, sometimes just as fast food – with some sauce and pickles or oven fried potatoes. This time we had it for dinner with some vegetable stew, ordinary enough, but still everything was good and we liked it.
Almond chicken fingers
Time needed:
Yields: 4 servings
Calories: 379 kcal / serving
Ingredients:
1 cup = 237 ml
- 500 g chicken breasts
- 1 cup almonds
- 1 tbsp. paprika powder
- 1/2 tsp. garlic powder
- 1 tsp. cumin
- 1/2 tsp. cayenne pepper
- 1 tsp. black pepper
- 1 tsp. salt
- 1 egg
Directions:
- Preheat oven to 190°C.
- Slice chicken breasts into long strips, about 2cm wide.
- In a bowl beat an egg. Add chicken and mix. Every chicken strip should be coated with egg.
- Grind almonds in a blender.
- In a bowl mix almonds and spices.
- Prepare baking tray. Line it with baking paper.
- Coat chicken strips with almond-spice mixture. Put on a baking tray.
- Bake for 20-25 minutes.
- Serve with your chosen side dish and enjoy!
Source: Generationy Foodie
Chicken Piccata
I adore lemon in all dishes, maybe except in yeasted buns 🙂 And I am very happy that my family feels the same. Long time ago I prepared chicken Piccata by Forelle recipe. This was also great, just there is sauce more and lemon more 🙂 I guess the best would be the combination of my and Forelle recipes – more sauce and lemon juice in moderation.
Chilled dough cookies with walnuts
I have no time to do nothing 🙂 My job is taking all my time. Good news that it will not last forever. So I have no time to bake cookies or pies, but it doesn’t stop me from wanting some sweets. And these cookies are perfect – you can form a log and then put in a freezer for later bake, when you will have no spare time.
Chicken with Baked Rhubarb
I do as always – I add recipe here only when rhubarb season is over. Even if I prepared this in the beginning of the season. But this dish is suitable for those who like sweet and sour food and for those who like meat with fruits. In the baked chicken we tasted rhubarb only a little bit, and the whole chicken taste was great. Also, I blended baked rhubarbs and served as the sauce – it was really delicious for me and my daughter.
Oatmeal with banana and nuts
This morning was cloudy so it was a good time to cook this oatmeal. My kids don”t like simple oatmeal (or I just think that I still didn”t learn to cook it tasty), so I decided to make a little bit sweet but still healty version. Banana gives mild sweetness and nuts adds some crunchy texture. In the original recipe walnuts are used, but we don”t like them so I changed them to hazelnuts. At the end my little one asked next time not to add nuts at all. So decide by yourself to use or not to use nuts in your oatmeal.
Sweet and sour chicken
After lunch I had boiled potato leftover, so I let my fantasy take me away 🙂 These arrows are really greate and cheese is here a must. But you should be careful with the salt, because cheese already has it inside.
