Ranger cookies
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A few days ago I thought that I baked cookies very long time ago. And my mother mentioned that she liked the cookies that baked with chocolate. And I wanted oat cookies. So when I saw this recipe I decided to make them 🙂 Because my hubby don’t want to eat sweets, almost all cookies went to my work. And I have to say that I had no cookies to take home 🙂
Ranger cookies
Time needed:
Yields: 30 cookies
Calories: 194 kcal / cookie
Ingredients:
1 cup = 237 ml
- 1 cup (230 g) butter, softened
- 1 cup sugar
- 2 large eggs
- 2 tsps. vanilla extract
- 2 cups all purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 2 cups rolled oats
- 1 1/2 cups puffed rice
- 200 g chocolate, chopped
- 3/4 cup shredded coconut
- 1/2 cup walnuts, chopped
Directions:
- Preheat the oven to 180°C and line a baking sheet with parchment paper.
- In a large bowl, cream together butter and sugar.
- Beat in eggs one at a time, followed by vanilla extract.
- Stir in flour, baking powder, baking soda and salt.
- Mix in oats and puffed rice, then stir in chocolate chunks, coconut and walnuts until everything is well-distributed.
- With the help of teaspoon drop the dough onto prepared baking sheet.
- Bake for 11-13 minutes, until edges are turning golden brown.
- Cool for 2-3 minutes on baking sheet, then transfer to a wire rack to cool completely.
- Enjoy!
Source: Baking Bites
Cookies with cottage cheese
Once great grandparents brought from the farmer market home made cottage cheese for there beloved grandchildren. But the cheese wasn’t so delicious as everyone wanted so for a long time it sat quietly in the corner of a fridge and waited. But the day has come when this cheese was used for unsweetened cookies, that tasted something between cookies and baked cottage pancakes. Everyone was happy – children, because they got tasty snack, cottage cheese – because at last he was useful, and parents – that didn’t throw away spend money.
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